{"id":9477,"date":"2016-09-01T14:00:02","date_gmt":"2016-09-01T21:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9477"},"modified":"2016-09-01T14:00:02","modified_gmt":"2016-09-01T21:00:02","slug":"the-importance-of-reviews","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-importance-of-reviews\/","title":{"rendered":"The Importance of Reviews"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Most restaurant proprietors will tell you, success in the food industry, is truly focusing in on a highly complex sum of strategies, that either lead to prosperous achievement, or a bankrupt acquisition, that turns out to be a labor in vain. Discover some intriguing misconceptions that Restauranteurs often overlook, fine tune your business brainchild, and create a recipe for success.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Adweek says 60 percent of online purchases begin with a web search \u2013 so ensure that what consumers are saying online about your restaurant is positive.<\/li>\n<li id=\"takeaway2\">If you receive a negative review, respond quickly and calmlye; QSR web reports that Google My Business also gives better rankings to businesses that respond to reviews.<\/li>\n<li id=\"takeaway3\">Food service in the U.S. will expand at a compound annual growth rate of 3.3 percent in the next four years, according to a new study of the food service industry by Technavio.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;If you receive a negative review, respond quickly and calmly \u2013 not just because it demonstrates good customer service; QSR web reports that Google My Business also gives better rankings to businesses that respond to reviews.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=103731\" rel=\"noopener\">http:\/\/www.foodservice.com\/blogs\/show.cfm?contentid=103731<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Most restaurant proprietors will tell you, success in the food industry, is truly focusing in on a highly complex sum of strategies, that either lead to prosperous achievement, or a bankrupt acquisition, that turns out to be a labor in vain. Discover some intriguing misconceptions that Restauranteurs often overlook, fine tune your business brainchild, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9477"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9477"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}