{"id":9525,"date":"2016-09-05T06:00:01","date_gmt":"2016-09-05T13:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9525"},"modified":"2016-09-05T06:00:01","modified_gmt":"2016-09-05T13:00:01","slug":"frischs-survey-reveals-drive-thru-trends","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/frischs-survey-reveals-drive-thru-trends\/","title":{"rendered":"Frisch\u2019s survey reveals drive-thru trends"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">If you&#8217;ve got a license you&#8217;ve probably been to a drive-thru, and if you&#8217;re a Millennial you&#8217;ve probably been going to them since you were a kid! That&#8217;s a lot of time for those fast food franchises to hone their craft, and this restaurant owner has taken the time to study what makes the drive-thru so functional and what keeps us coming back.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Nearly a third of Millennials ages 18 to 24 choose through the drive-thru at restaurants because &#8220;they don&#8217;t feel like dealing with people&#8221;.<\/li>\n<li id=\"takeaway2\">83 percent of consumers have purchased a meal or snack at a restaurant drive-thru in the past year.<\/li>\n<li id=\"takeaway3\">A popular restaurant Frisch&#8217;s has new breakfast burritos to give busy families a fresh way to eat on the go.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Frisch\u2019s said drive-thru transactions in its Indiana, Kentucky and Ohio restaurants have increased for the past five years, and now account for 30 percent of company revenue.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/nrn.com\/quick-service\/frisch-s-survey-reveals-drive-thru-trends\" rel=\"noopener\">http:\/\/nrn.com\/quick-service\/frisch-s-survey-reveals-drive-thru-trends<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve got a license you&#8217;ve probably been to a drive-thru, and if you&#8217;re a Millennial you&#8217;ve probably been going to them since you were a kid! That&#8217;s a lot of time for those fast food franchises to hone their craft, and this restaurant owner has taken the time to study what makes the drive-thru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9525"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9525"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}