{"id":9549,"date":"2016-09-06T07:00:00","date_gmt":"2016-09-06T14:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9549"},"modified":"2016-09-06T07:00:00","modified_gmt":"2016-09-06T14:00:00","slug":"america-meet-the-chork","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/america-meet-the-chork\/","title":{"rendered":"America: Meet the chork"},"content":{"rendered":"\n<p>What the heck is a chork? Lisa Jennings, in Reporter&#8217;s Notebook blogs about the new utensil that is generating quite a buzz in the twittersphere. Company Panda Express is currently generating consumer insight to see if it would be successful to launch a \u201cspork\u201d type utensil for Asian cuisine.<br \/>\nAlthough there are some similar products out there, this idea has not yet become huge or mainstream so Panda Express could capitalize on it.<\/p>\n<p><a href='http:\/\/nrn.com\/blog\/america-meet-chork' target='_blank' rel=\"noopener\">America: Meet the chork<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What the heck is a chork? Lisa Jennings, in Reporter&#8217;s Notebook blogs about the new utensil that is generating quite a buzz in the twittersphere. Company Panda Express is currently generating consumer insight to see if it would be successful to launch a \u201cspork\u201d type utensil for Asian cuisine. Although there are some similar products [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9549"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9549"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}