{"id":9565,"date":"2016-09-07T07:00:00","date_gmt":"2016-09-07T14:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9565"},"modified":"2016-09-07T07:00:00","modified_gmt":"2016-09-07T14:00:00","slug":"6-restaurant-concepts-worth-considering","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/6-restaurant-concepts-worth-considering\/","title":{"rendered":"6 restaurant concepts worth considering"},"content":{"rendered":"\n<p>Fast casual restaurants are all the rage in today\u2019s quick, health conscious world.  This article details six growing restaurants that are perfect if you are looking to fill a retail space or are just looking for an idea off your own.  From salad to tacos to pizza there are tons of ideas to really spur your own thoughts.<\/p>\n<p><a href='http:\/\/www.foodservicedirector.com\/ideas-innovation\/emerging-trends\/articles\/6-restaurant-concepts-worth-considering#page=0' target='_blank' rel=\"noopener\">6 restaurant concepts worth considering<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fast casual restaurants are all the rage in today\u2019s quick, health conscious world. This article details six growing restaurants that are perfect if you are looking to fill a retail space or are just looking for an idea off your own. From salad to tacos to pizza there are tons of ideas to really spur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8125,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9565"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9565"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8125"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}