{"id":9607,"date":"2016-09-10T07:00:01","date_gmt":"2016-09-10T14:00:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9607"},"modified":"2016-09-10T07:00:01","modified_gmt":"2016-09-10T14:00:01","slug":"national-restaurant-association-announces-new-partnership-with-the-american-culinary-federation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/national-restaurant-association-announces-new-partnership-with-the-american-culinary-federation\/","title":{"rendered":"National Restaurant Association Announces New Partnership with the American Culinary Federation"},"content":{"rendered":"\n<p>Restaurant industry sales expected to reach $783 billion in 2016, representing the seventh consecutive year of growth in restaurant sales, the restaurant industry is the nation\u2019s second-largest private sector employer, with 80% of restaurant owners having started their industry careers in entry-level positions. ACF and NRA members have multiple opportunities to connect and network throughout 2017. The NRA Show, the industry&#8217;s largest trade show, is May 20-23. ACF is hosting two Signature Series events in 2017.<\/p>\n<p><a href='http:\/\/www.restaurantnewsresource.com\/article90799.html' target='_blank' rel=\"noopener\">National Restaurant Association Announces New Partnership with the American Culinary Federation<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant industry sales expected to reach $783 billion in 2016, representing the seventh consecutive year of growth in restaurant sales, the restaurant industry is the nation\u2019s second-largest private sector employer, with 80% of restaurant owners having started their industry careers in entry-level positions. ACF and NRA members have multiple opportunities to connect and network throughout [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9607"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9607"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}