{"id":9619,"date":"2016-09-11T12:00:00","date_gmt":"2016-09-11T19:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9619"},"modified":"2016-09-11T12:00:00","modified_gmt":"2016-09-11T19:00:00","slug":"wheres-the-beef-what-you-need-to-know-about-eco-friendly-burgers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/wheres-the-beef-what-you-need-to-know-about-eco-friendly-burgers\/","title":{"rendered":"Where\u2019s the Beef? What You Need to Know About Eco-friendly Burgers"},"content":{"rendered":"\n<p>Restauranteurs McDonald\u2019s and Elevation Burgers answer questions from National Restaurant Association\u2019s Laura Abshire about their approaches to sustainable beef sourcing at this year\u2019s National Restaurant Association show.<br \/>\nTownsend Baily, director of supply chain sustainability for McDonalds answered questions on behalf of the behemoth chain with over 36,000 restaurants and Michael Berger, one of the founding partners of Elevation Burgers answered on behalf of the 60 restaurant chain.<\/p>\n<p><a href='http:\/\/www.restaurantnewsresource.com\/article90850.html' target='_blank' rel=\"noopener\">Where\u2019s the Beef? What You Need to Know About Eco-friendly Burgers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restauranteurs McDonald\u2019s and Elevation Burgers answer questions from National Restaurant Association\u2019s Laura Abshire about their approaches to sustainable beef sourcing at this year\u2019s National Restaurant Association show. Townsend Baily, director of supply chain sustainability for McDonalds answered questions on behalf of the behemoth chain with over 36,000 restaurants and Michael Berger, one of the founding [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9619"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9619"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}