{"id":9627,"date":"2016-09-13T09:00:02","date_gmt":"2016-09-13T16:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9627"},"modified":"2016-09-13T09:00:02","modified_gmt":"2016-09-13T16:00:02","slug":"americas-top-22-culinary-schools","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/americas-top-22-culinary-schools\/","title":{"rendered":"America\u2019s Top 22 Culinary Schools"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Culinary arts is a growing field, with a project of over one million new jobs by 2026. In order to have a successful career in the field, a culinary education is recommended. The top twenty-two schools for culinary arts was created by reviewing the top 1000 schools, their educational programs, career placement, and the diversity of each institution.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Restaurant Association predicts 1.7 million new restaurant jobs will be created in the decade leading up to 2026<\/li>\n<li id=\"takeaway2\">The top schools have proven reputations with strong ties to leaders in the industry and alumni who are excelling in foodservice<\/li>\n<li id=\"takeaway3\">Another key aspect to having graduates who can lead the foodservice industry is to remain visionary and teach to the future<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;&#8221;Among this group, the culinary curricula and degrees are as varied as the opportunities for careers post-graduation\u2014and that diversity reflects the needs of those hiring graduates as well as those applying to schools&#8221;&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.fsrmagazine.com\/industry-highlights\/america-s-top-22-culinary-schools\" rel=\"noopener\">https:\/\/www.fsrmagazine.com\/industry-highlights\/america-s-top-22-culinary-schools<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Culinary arts is a growing field, with a project of over one million new jobs by 2026. In order to have a successful career in the field, a culinary education is recommended. The top twenty-two schools for culinary arts was created by reviewing the top 1000 schools, their educational programs, career placement, and the diversity [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8111,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9627"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9627"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8111"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}