{"id":9639,"date":"2016-09-14T06:00:00","date_gmt":"2016-09-14T13:00:00","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9639"},"modified":"2016-09-14T06:00:00","modified_gmt":"2016-09-14T13:00:00","slug":"erasing-the-headache-of-restaurant-bookkeeping","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/erasing-the-headache-of-restaurant-bookkeeping\/","title":{"rendered":"Erasing the Headache of Restaurant Bookkeeping"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">When it comes to having and running a restaurant, one of the things that can be the most taxing and problematic is the whole process of book keeping for the restaurant. There is a technology now which is know as ChouxBox, which help to eliminate all the bad headaches that come along with the process of book keeping in the restaurant business.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Perhaps the only thing worse than keeping tabs on all that paper is the headache of entering those costs into bookkeeping software.<\/li>\n<li id=\"takeaway2\">Vendors and restaurants rely on paper invoices as proof in case quantities get mixed up or certain products are found to be defective.<\/li>\n<li id=\"takeaway3\">They need signatures on everything because there are so many discrepancies with weights or products missing.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;the back-of-house office overflowing with stacks of paper invoices documenting recent deliveries of linens, produce, meat, and dry goods.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"https:\/\/www.fsrmagazine.com\/technology\/erasing-headache-restaurant-bookkeeping\" rel=\"noopener\">https:\/\/www.fsrmagazine.com\/technology\/erasing-headache-restaurant-bookkeeping<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to having and running a restaurant, one of the things that can be the most taxing and problematic is the whole process of book keeping for the restaurant. There is a technology now which is know as ChouxBox, which help to eliminate all the bad headaches that come along with the process [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9639"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9639"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}