{"id":9711,"date":"2016-09-23T14:00:02","date_gmt":"2016-09-23T21:00:02","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9711"},"modified":"2016-09-23T14:00:02","modified_gmt":"2016-09-23T21:00:02","slug":"3-reasons-you-may-be-using-robots-in-your-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-reasons-you-may-be-using-robots-in-your-restaurant\/","title":{"rendered":"3 Reasons You May Be Using Robots in Your Restaurant"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">Robots in our restaurants, is this the wave of the future? A mechanical engineer, Deepak Dekar thinks so. Sekar, founder of Casabots in San Francisco thinks so. He has developed a robot that can make salad supposedly faster, safer and more efficiently than humans. Sekar also says robots won\u2019t take human jobs, because there are some things they won\u2019t be as good at. I\u2019m not so sure I agree with that or that I want a robot preparing my food. Read on to see what you think of his plan.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Since human hands don\u2019t touch the food, there\u2019s less chance for foodborne illness to occur, he claims<\/li>\n<li id=\"takeaway2\">Once a customer programs the robot to make his or her salad, prep time is about 40 to 50 seconds<\/li>\n<li id=\"takeaway3\">robots wouldn\u2019t be good servers; they don\u2019t have the human touch. Robots will be good for doing more menial tasks.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Sekar says robots will become increasingly affordable over time&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurantnewsresource.com\/article90917.html\" rel=\"noopener\">http:\/\/www.restaurantnewsresource.com\/article90917.html<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Robots in our restaurants, is this the wave of the future? A mechanical engineer, Deepak Dekar thinks so. Sekar, founder of Casabots in San Francisco thinks so. He has developed a robot that can make salad supposedly faster, safer and more efficiently than humans. Sekar also says robots won\u2019t take human jobs, because there are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9711"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9711"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}