{"id":9731,"date":"2016-09-26T07:00:09","date_gmt":"2016-09-26T14:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9731"},"modified":"2016-09-26T07:00:09","modified_gmt":"2016-09-26T14:00:09","slug":"get-new-tools-to-prevent-foodborne-illness-outbreaks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/get-new-tools-to-prevent-foodborne-illness-outbreaks\/","title":{"rendered":"Get New Tools to Prevent Foodborne Illness Outbreaks"},"content":{"rendered":"\n<p>We&#8217;re promoting best practices throughout National Food Safety Month to help restaurants understand and combat foodborne illness.<\/p>\n<p>Food safety and security are top priorities for Americas 1 million restaurants, says Sherman Brown, senior vice president of the National Restaurant Associations Serv Safe Food safety certification and training program.<\/p>\n<p>This year&#8217;s campaign, Notorious Virus, will focus on the leading causes of norovirus and hepatitis A. Throughout September, we&#8217;ll provide tips and tools on detection and prevention.<\/p>\n<p><a id=\"source\" href='http:\/\/www.restaurantnewsresource.com\/article90936.html' target='_blank' rel=\"noopener\">Get New Tools to Prevent Foodborne Illness Outbreaks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re promoting best practices throughout National Food Safety Month to help restaurants understand and combat foodborne illness. Food safety and security are top priorities for Americas 1 million restaurants, says Sherman Brown, senior vice president of the National Restaurant Associations Serv Safe Food safety certification and training program. This year&#8217;s campaign, Notorious Virus, will focus [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9731"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9731"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}