{"id":9739,"date":"2016-09-27T07:00:06","date_gmt":"2016-09-27T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9739"},"modified":"2016-09-27T07:00:06","modified_gmt":"2016-09-27T14:00:06","slug":"is-yelp-hurting-chain-restaurant-sales","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/is-yelp-hurting-chain-restaurant-sales\/","title":{"rendered":"Is Yelp hurting chain restaurant sales?"},"content":{"rendered":"\n<p>The experts who tell us chain restaurants will inexorably take sales and traffic away from independents better take a closer look at July 2016\u2019s results. If these scenarios play out, it could mean a meaningful shift in the chain restaurant \u2018share of stomach.\u2019\u201d The Black Box July 2016 Restaurant Industry Snapshot offers some anemic performance numbers from the nearly 25,000 chain units it tracks.<\/p>\n<p><a id=\"source\" href='http:\/\/restaurant-hospitality.com\/consumer-trends\/yelp-hurting-chain-restaurant-sales' target='_blank' rel=\"noopener\">Is Yelp hurting chain restaurant sales?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The experts who tell us chain restaurants will inexorably take sales and traffic away from independents better take a closer look at July 2016\u2019s results. If these scenarios play out, it could mean a meaningful shift in the chain restaurant \u2018share of stomach.\u2019\u201d The Black Box July 2016 Restaurant Industry Snapshot offers some anemic performance [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9739"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9739"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}