{"id":9743,"date":"2016-09-27T12:00:07","date_gmt":"2016-09-27T19:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9743"},"modified":"2016-09-27T12:00:07","modified_gmt":"2016-09-27T19:00:07","slug":"poke-sweeps-the-nation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/poke-sweeps-the-nation\/","title":{"rendered":"Poke sweeps the nation"},"content":{"rendered":"\n<p>Poke, pronounced PO-keh, is a Hawaiian dish traditionally made by mixing diced, raw tuna with limu seaweed and inamona, a condiment of candlenuts and salt.<\/p>\n<p>Variations of poke have proliferated, and a common modern version in Hawaii is made with tuna, soy sauce, sesame oil, Maui onions, scallions, sesame seeds and sometimes chile flake.<\/p>\n<p><a id=\"source\" href='http:\/\/nrn.com\/seafood-trends\/poke-sweeps-nation' target='_blank' rel=\"noopener\">Poke sweeps the nation<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poke, pronounced PO-keh, is a Hawaiian dish traditionally made by mixing diced, raw tuna with limu seaweed and inamona, a condiment of candlenuts and salt. Variations of poke have proliferated, and a common modern version in Hawaii is made with tuna, soy sauce, sesame oil, Maui onions, scallions, sesame seeds and sometimes chile flake. Poke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9743"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9743"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}