{"id":9791,"date":"2016-10-02T09:00:03","date_gmt":"2016-10-02T16:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9791"},"modified":"2016-10-02T09:00:03","modified_gmt":"2016-10-02T16:00:03","slug":"maintenance-considerations-for-food-trucks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/maintenance-considerations-for-food-trucks\/","title":{"rendered":"Maintenance Considerations For Food Trucks"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">When it comes to food trucks, they are often and enjoyed and considered as a meal option for a wide and vast majority of people. However sometimes maintaining a food truck can be a difficult task in and of itself. This article gives you the insight and a more in depth look into some options when it comes to maintenance and upkeep of food trucks.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">The fact is that food trucks not only involve much of the same equipment and maintenance as a brick-and-mortar restaurant such as a ventilation system, they also have additional special considerations like power and water.<\/li>\n<li id=\"takeaway2\">If a food truck has a grill or flat-top of some type, it will have a hood vent that will require new hood filters on a regular schedule. There will also be grease to contain and haul of, as well as cookware to clean in a washing station.<\/li>\n<li id=\"takeaway3\">Food truck operators should have a plan for managing their waste in a way that health inspectors and city officials will like.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Sanitation is critical. Health inspectors are very aware of the higher risks in food trucks due to limited water supplies, frequent opening of windows, and potential power failures.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/maintenance-considerations-for-food-trucks\/\" rel=\"noopener\">http:\/\/www.restaurantnews.com\/maintenance-considerations-for-food-trucks\/<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to food trucks, they are often and enjoyed and considered as a meal option for a wide and vast majority of people. However sometimes maintaining a food truck can be a difficult task in and of itself. This article gives you the insight and a more in depth look into some options [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9791"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9791"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}