{"id":9987,"date":"2016-10-13T15:00:03","date_gmt":"2016-10-13T22:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=9987"},"modified":"2016-10-13T15:00:03","modified_gmt":"2016-10-13T22:00:03","slug":"energize-meals-with-fall-flavors","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/energize-meals-with-fall-flavors\/","title":{"rendered":"Energize meals with fall flavors"},"content":{"rendered":"<style>\ndiv#keypoints {\n  margin-left: 2em; margin-top: 0.5em;\n}\nli#takeaway1, li#takeaway2, li#takeaway3 { \n}\np#quote {\n  background-color: #AFEEEE; color: #333333; padding: 1em; margin-top: 0.5em; font-style:italic;\n}\n<\/style>\n<div class=\"richsummary\">\n<p id=\"abstract\">When it comes to particular ways to energize meals, there is a wide and vast array of many different particular ways in which one can energize a meal. However sometimes when it comes to these particular ways it can be difficult to know all the details. This particular article offers you the insight and a more in depth look at energizing meals with fall flavors.<\/p>\n<p>Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Just because the leaves are changing and cooler temperatures are in the air, doesn\u2019t mean it\u2019s time to abandon menus featuring fresh produce.<\/li>\n<li id=\"takeaway2\">Consumers, especially those in the 18-34 demographic, are very enthusiastic about autumn ingredients and dishes.<\/li>\n<li id=\"takeaway3\">Data from Mintel Menu Insights shows the instances of pumpkin as a flavor on restaurant menus is up 21% since 2012.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Some 42% of younger consumers say they would order items with fall flavors instead of their typical order and 29% say they would visit restaurants they typically don\u2019t if fall flavors were available, according to Technomic\u2019s recent Flavor Consumer Trend Report.&#8221;<\/p>\n<p id=\"source\"><a target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/energize-meals-fall-flavors\" rel=\"noopener\">http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/energize-meals-fall-flavors<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to particular ways to energize meals, there is a wide and vast array of many different particular ways in which one can energize a meal. However sometimes when it comes to these particular ways it can be difficult to know all the details. This particular article offers you the insight and a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9987"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=9987"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/9987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8147"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=9987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=9987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=9987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}