SERVSAFE MANAGER BOOK, 7TH EDITION REVISED, SPANISH, TEXT ONLY

Updated with the 2022 FDA Food Code changes, the ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.