Premier Food Safety
We are one of the largest and most reputable providers of food safety education in the United States. We have over 45 years of experience and have trained over 2 Million food service professionals.
The founder of Premier Food Safety, Dr. B.W. Yoo, received a Doctorate Degree in Food Science & Technology and Minor in Food Microbiology from the University of Maryland. He was passionate about food safety education and dedicated his life to making it approachable and affordable to all food service professionals, no matter what their background or level of experience. He was actively involved with the company as a subject matter expert, advisor, and instructor until he passed away in 2018.
As part of his legacy, we offer flexible training and certification programs designed to help restaurants nationwide achieve compliance with the highest food safety standards and latest regulations. Our portfolio includes classes, online training, and nationally accredited certification exams in a number of different languages including English, Spanish, Korean and Chinese.
To protect people’s lives by providing quality food safety training that is comprehensive, simple, and quick.
Whether you are an experienced restaurateur or new to the food service industry, our ultimate goal is to help you and your business thrive.
Why Choose Premier Food Safety?
Our unique approach to food safety training is unmatched.
- Our qualified trainers have in-depth knowledge of food safety principles and a solid teaching background.
- Our classes are taught in small groups to ensure a high-quality learning experience for each individual.
- Our curriculum has been developed based on best practice learning methods.
- Our friendly team will assist you in every step of the certification process.