California
Food Manager Certification

  • All food establishments in California where unpackaged food is prepared, handled, or served are required to have at least one person who is a Certified Food Protection Manager.
  • To get your certification, you must pass an ANAB-CFP accredited exam like the ServSafe Manager Certification test.
  • Although training is not mandatory in California, it is highly recommended to help you pass the exam.
  • Our in-person certification classes are available throughout California.

    • Select a certification package below to find a class near you.

    California

    Food Manager Certification

    Choose Online Package

    Premium

    Standard

    Basic

    What's included:

    $199$179
    $149
    $109

    Online ServSafe Exam

    Online Course

    Study Guide & Practice Test

    Top 10 Health Department Violations

    Laminated Certificate (Available upon request)

    Laminated Certificate

    ServSafe® Exam FAQs