Why It’s Time to Put Franchise Succession on the Menu

It’s critical for the owner of a franchise restaurant to consider the transition when they decide to step back from hands on running of the business. Without planning for succession, success can be elusive when the owner exits day to day operations. Looking for the right person to hand control over to is extremely important, as is knowing when the right time to step back is. And owner and successor should work out a detailed plan for how they will handle the transition.

Key Takeaways:

• When it comes time to step back from your franchise business, picking a good successor is critical.
• Clear communication between the franchise and the larger franchising organization is important for a good transition.
• It is never too early to begin looking at who and how someone new will assume control of your business.

“ensuring the longevity and legacy of your business through succession planning is important, and it isn’t as daunting as some may think.”

Read more: https://www.qsrmagazine.com/outside-insights/why-its-time-put-franchise-succession-menu