Monthly Archives: February 2017
Published February 28, 2017
Restaurant Marketing Ideas for March
Some restaurant owners and operators in need of a marketing advantage during March luck out due to Saint Patrick’s day. The Irish holiday, of course, is dominated by eating and drinking all day which offers up a hot restaurant marketing opportunity. Read on to learn all of the tricks restaurants use on this special day! […]
Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-march/
Published
Control Your Food Prep with the Nemco Easy Chopper 3
In a restaurant kitchen, it is important that food is prepared in a consistent, efficient manner. The Nemco Easy Chopper 3 is just the right equipment to do this. The 3 can slice, chop and wedge and uses color coded blocks for fast switching of blades it also is safer to use because the colors […]
Read More: https://premierfoodsafety.com/blog/control-your-food-prep-with-the-nemco-easy-chopper-3/
Published
Preparing for The Restaurant of the Future
People spend all the time in the world on their mobile devices. The trend has created new opportunities and challenges for all businesses, including restaurants. Todays marketers must meet current and potential customers wherever they may be. In 2017, people are usually on their mobile device. Preparing for The Restaurant of the Future
Read More: https://premierfoodsafety.com/blog/preparing-for-the-restaurant-of-the-future/
Published
5 tips to offer chefs working the display station
Most chefs have the luck of working in the back of the house, where they do not have to worry about customers watching their every move. Some, however, work behind display stations, where they must keep the food presentable and engage customers while also doing their job. It’s really important to keep the line moving […]
Read More: https://premierfoodsafety.com/blog/5-tips-to-offer-chefs-working-the-display-station/
Published February 27, 2017
Special brew: 10 ways to apply indie principles to coffee
Coffee drinkers are turning to more indie styles for their coffee inspiration. Such styles include freshly ground coffee beans that are not ground until the order is placed, coffee beans that have been given extra care right from the growing stage, and even focusing on the special equipment used in the brewing process. Key Takeaways: […]
Read More: https://premierfoodsafety.com/blog/special-brew-10-ways-to-apply-indie-principles-to-coffee/
Published
7 food halls to keep an eye on in 2017
There are 7 food halls to keep your eye on in 2017. The trend of food halls shows no sign of slowing down either. By the year 2020, the USA will be home to 200 of them. That number is double the amount that there are currently. The rise in foodie culture among millennials is […]
Read More: https://premierfoodsafety.com/blog/7-food-halls-to-keep-an-eye-on-in-2017/
Published
Should you deliver?
A lot of operators have been struggling the idea to put their food on the road. The idea is to help business on the slower days by delivering. It will fuel a diner demand. A place called The Bywater now offers half of the menu for delivery. Many operators are questioning this new method of […]
Read More: https://premierfoodsafety.com/blog/should-you-deliver/
Published
5 things you need to know about food-labeling changes
This article is about The Food Date Labeling Act of 2016. This act proposes a change in food labeling on menus and other food. The confusion on food labels causes massive food waste in this country every year. People confuse the Sold By and the Best By labels with the expiration date. It has caused […]
Read More: https://premierfoodsafety.com/blog/5-things-you-need-to-know-about-food-labeling-changes/
Published February 24, 2017
Quick-Service Sales Rebound, Fast Casual Slides in January
The restaurant industry is bouncing back after a crude end to 2016 the restaurant industry is bouncing back in 2017. January’s jump of 4.3 percentage points was the biggest month-to-month improvement in same-store sales growth in almost four years. Three segments experienced positive sales growth in January: upscale casual, family dining and quick service. Key […]
Read More: https://premierfoodsafety.com/blog/quick-service-sales-rebound-fast-casual-slides-in-january/
Published
What’s Next for the Fast Casual Burger Market
Hamburgers were the original fast food. Places like McDonald’s offered very cheap burgers, but they are facing market pressure from chains and start ups trying to do it better. Other companies pushed forward their idea on what burgers should be like. They did this by using better meat and better ingredients. What’s Next for the […]
Read More: https://premierfoodsafety.com/blog/whats-next-for-the-fast-casual-burger-market/
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