» 2017 » February

Published February 24, 2017

5 offbeat pork and beef cuts diners crave

There are five offbeat pork and beet cuts that diners love. The nose to tail dining formula has been praised for a long time by chefs because it saves a lot of cost. About a quarter of consumers are eating beef that they did not a year ago. Younger consumers are the most open group […]

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How to tell when employees are ready for management roles

How can you tell when an employee is ready to be a manager? It is fairly easy to tell. An employee needs certain traits such as putting forth the initiative to solve problems on their own or with minimal help, working until the job is done, paying attention to detail and deadlines, and having the […]

Published February 23, 2017

4 fried chicken preps on the rise

There are 4 fried chicken preps that are on the rise. Korean fried chicken is one of these things. Chicken karaage is another one. Chicken 65 is the third one on the list. It was named after the year 1965 when the dish was first introduced. The fourth one is called Gai tod, which is […]

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OpenTable Diner Reviews Reveal 100 Most Romantic Restaurants in America

This article about the 100 top Romantic Restaurants in the United States is helpful for people all over America who may be looking for a date night or a Valentine’s Day meal with their significant other. The article could have done a more thorough explanation of the restaurant and maybe provided pictures, but for what […]

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7 regional menu items that might take off

With the changing of each seasons come new food products on the menu. There are a lot of new foods that will be popular this season. This includes a new take on frankfurters and chicken tenders. There are items that could land on any menu at one of your favorite restaurants. 7 regional menu items […]

Published February 22, 2017

Starbucks’ Hiring Plans Reach Veterans, Youth, and Refugees

To kick start the effort back in 2013, Starbucks brought aboard dedicated military recruiters, established connections at more than 200 military bases across the globe, attended more than 500 military hiring fairs and sponsored 14 hiring summits. These locations have been given the special designation as a place of welcoming and support for military communities […]

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New tools for employee retention

There are new tools for employee retention. It turns out that sharing responsibility is one of the main components of employee retention. Making people feel like they actually own a part of the business will help keep them around longer. How the company treats their employees is a crucial part of any business. New tools […]

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Is Your Restaurant Design Guaranteeing Year-Round Revenue on Your Outdoor Space?

It’s important to understand if your business design is guaranteeing year round revenue on your outdoor space. Dining outdoors is something that is a preference of most customers. There is an invention that can make that an experience people can have all year round, no matter what the weather is like. Key Takeaways: The space […]

Published February 21, 2017

Consumers Will Spend $18.2 Billion on Valentine’s Day

People are going to be spending a lot of money on Valentine’s Day. It is estimated that people will spend a staggering 18.2 million on it. That number is actually lower than last year, as hard as that is to believe. Tickets to a concert, or some other experiential event are really popular this year. […]

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Recipe report: Valentine’s Day recipes

Strawberry shortcake remains one of the most popular desserts, with a special “slider” recipe for Valentine’s Day. The Cheesecake Factory uses signature dessert dishes as a base for other recipes, such as shakes. Soft tacos and roasted beets are popular foods this Valentine’s Day. Cherry n’ Chocolate Cheesecake Pizza is a new twist on dessert […]

Monthly Archives: February 2017

Published February 24, 2017

5 offbeat pork and beef cuts diners crave

Published

How to tell when employees are ready for management roles

Published February 23, 2017

4 fried chicken preps on the rise

Published

OpenTable Diner Reviews Reveal 100 Most Romantic Restaurants in America

Published

7 regional menu items that might take off

Published February 22, 2017

Starbucks’ Hiring Plans Reach Veterans, Youth, and Refugees

Published

New tools for employee retention

Published

Is Your Restaurant Design Guaranteeing Year-Round Revenue on Your Outdoor Space?

Published February 21, 2017

Consumers Will Spend $18.2 Billion on Valentine’s Day

Published

Recipe report: Valentine’s Day recipes

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