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Published March 29, 2018

How to Cash in on the Gourmet Coffee Game

Everybody loves coffee, and more often the industry is starting to become a major money maker for a broad array of people. As gourmet coffee becomes increasingly in demand around the internet, it provides opportunities for small businesses and entrepreneurs to make their marks. By paying attention to the trends and wants of consumers in […]

Published March 26, 2018

4 Ways to Recruit Better Restaurant Employees

When it comes to running a restaurant, perhaps nothing is more important than the crew and staff that is hired to run the place. As the business owner, it is crucial for individuals to employ various techniques, such as enticing job descriptions, creative images, and boosting top-rated reviews, in order to attract the most talented […]

Published March 22, 2018

Quaker Steak & Lube Now Offering New Franchise Development Incentive To Drive Aggressive Nationwide Growth

The Quaker Steak and Lube, franchise has novelty on its side, as well as a reputation for fun, family dining, award-winning wings and a really awe-inspiring array of optional dipping sauces for these wings. While all these goodies are great for visitors, the franchise now offers something really substantial for potential new owners too. Company […]

Published March 19, 2018

Tip Pooling and Your Point of Sale – By Shannon Straub

The idea of tip pooling is something that the Department of Labor is likely to allow. The fact that the Department of Labor could allow tip pooling is viewed as a way to ease pains of wages on employers. You need to make sure that yo under labor laws no matter what industry you happen […]

Published March 15, 2018

Is Starbucks’ Slowdown More than a Holiday Slump?

Starbucks showed a significant slow down in transaction costs during the holiday season. This fall off is contributed to the limited time holiday beverages poor gift card sells and merchadise underperforming. Also mall store locations not performing as well as other locations is another contributing factor to the poor performace and slow down for the […]

Published March 12, 2018

New Leadership. New Positive Global Outlook for Church’s Chicken

Churh’s Chicken, under new leadership has shown positive sales numbers for the first time in 3 years. New CEO Joe Christina has re-energized the brand and has set it on a positive course while taking advantage of the brands history and unique side items while bringing a positive focus to the Church’s brand. Joe Christina […]

Published March 8, 2018

Restaurant Industry’s Recovery Continues in November

The restaurant industry had one of the toughest third quarter ever. The numbers aren’t the best yet but they have been higher than previously. Same store traffic has been declining while guest check has been improving. With the promotions that they have been sending out to people in the mail, quick service restaurants seem to […]

Published March 5, 2018

Why Fast Casuals are Turning to Franchising

Some times fast casual places don’t think that they can franchise. They may not know what franchising can do for them. If you are just company owned you are going to have to take out major loans to become bigger. Instead of having a whole bunch of debt you can just become a franchise. Most […]

Published March 1, 2018

Restaurant Leaders of the Future – By Shannon Straub

Consumers are not the only ones who have had to adjust to the large influx of technology that can be seen globally. Restaurants are now taking technology to new levels by incorporating technology into their businesses. One example of this can be seen in the pads that are being used in most restaurants, where servers […]

Monthly Archives: March 2018