Published October 15, 2018

Why the Future of Sandwiches is Global

Sandwiches are well known all throughout the world. Each and every country has their own particular sandwich design that people think are the best. There are a bunch of things that make sandwiches unique in each nation. For example, in Scandinavian countries, they love to have open face sandwiches. This is with just one piece of bread. In America, the sandwiches are huge with so many things in between the slices of the bread that someone chooses.

Key Takeaways:

  • In some countries, sandwiches are the most iconic dish that they can offer on a day to day basis.
  • In Scandinavia, they love to have their open faced sandwiches with only one slice of bread.
  • Sandwiches are a global phenomenon that many people can identify with as they are so delicious.

“Of the 15 fastest-growing sandwich styles on American restaurant menus, about half are ethnic or regional specialties, Datassential reports. Some of the fastest-growing flavors include sriracha, lemon grass, daikon, and hoisin.”

Read more: https://www.qsrmagazine.com/sandwiches/why-future-sandwiches-global

Related Post:
  1. Businesses should remove tips from bills to restore customer trust, says poll
  2. Bruegger’s Serves Up Patriotic Bagels, Summer Specials
  3. Canine Catering: These Restaurants Have Gone to the Dogs
  4. These Buzzwords are the Key to Marketing Success
  5. Local Restaurant Referral App Promotes Word-of-Mouth
  6. Global Salads for Your Guests!
  7. The Hidden Food Costs That Are Killing Your Profits
  8. Kruse/Thorn: The paradox of plant-based protein
  9. Waitbusters Releases Innovative Front of House Technology
  10. How to Work Together To Inspire Change