Published October 15, 2018
Why the Future of Sandwiches is Global
Sandwiches are well known all throughout the world. Each and every country has their own particular sandwich design that people think are the best. There are a bunch of things that make sandwiches unique in each nation. For example, in Scandinavian countries, they love to have open face sandwiches. This is with just one piece of bread. In America, the sandwiches are huge with so many things in between the slices of the bread that someone chooses.
- In some countries, sandwiches are the most iconic dish that they can offer on a day to day basis.
- In Scandinavia, they love to have their open faced sandwiches with only one slice of bread.
- Sandwiches are a global phenomenon that many people can identify with as they are so delicious.
“Of the 15 fastest-growing sandwich styles on American restaurant menus, about half are ethnic or regional specialties, Datassential reports. Some of the fastest-growing flavors include sriracha, lemon grass, daikon, and hoisin.”
Read more: https://www.qsrmagazine.com/sandwiches/why-future-sandwiches-global
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Published October 15, 2018
Why the Future of Sandwiches is Global
Sandwiches are well known all throughout the world. Each and every country has their own particular sandwich design that people think are the best. There are a bunch of things that make sandwiches unique in each nation. For example, in Scandinavian countries, they love to have open face sandwiches. This is with just one piece of bread. In America, the sandwiches are huge with so many things in between the slices of the bread that someone chooses.
Key Takeaways:
“Of the 15 fastest-growing sandwich styles on American restaurant menus, about half are ethnic or regional specialties, Datassential reports. Some of the fastest-growing flavors include sriracha, lemon grass, daikon, and hoisin.”
Read more: https://www.qsrmagazine.com/sandwiches/why-future-sandwiches-global
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