For the people who have some electronic menus in their place, it is time to rethink how you do things. Your menu might be great but it is about promoting it to the consumers in store. You want to have names on your menu that allow people to remember what it is that you sell. To keep track of this type of information, you should set up an analytic system where you can see exactly what sells.

Key Takeaways:

• It is important to know which products are the ones that are your customers favorites.
• If you are able to track the statistics of what people are buying, then you can plan ahead.
• Using the tools that are now available for everyone will allow you to stay ahead with your business.

“Use POS data to understand demand for items and compare a product’s volume to its overall profitability (price less theoretical food cost). The menu items that sell best and/or provide the most profit should occupy the most prominent positions.”

Read more: https://www.qsrmagazine.com/outside-insights/want-optimize-your-menuboards-try-analytics