» 2017 » July

Published July 31, 2017

5 Steps to Making Your Restaurant More Efficient

As a business owner, what you think would be the most important single item when it came to running a business? While it might be hard to get behind one idea as the most important it would seem that efficiency is up there among the top lists of how to effectively run a business. Read […]

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Thoughts on tips vs no tips

Should you tip the hairdresser who styled your hair, or the waitress at the restaurant who made sure that you always had a drink? The debate on tipping is one that many people have argued for a long time. Some say that it is only right that you tip, while other people feel that tipping […]

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Prevention is better than cure

Once you have a problem, it is possible to get rid of it, but doing so is not always easy. You can prevent problems before they occur, however, and eliminate the worry all together. And so, prevention is always better than finding a cure for a health concern. How can you prevent health problems before […]

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Patron Mobile Dining App Increasing Average Ticket By 15-18%

A mobile device app is proving to be a boon for bars and restaurants. Since starting to use this full customized app, the average ticket has has gone up, costs are down and tips for the staff improved. Not only does the Patron App increase the traffic, it also has numerous other customer service possibilities, […]

Published July 28, 2017

9 Ways to Survive a Cash Crunch in Your Restaurant

What do you know about staying profitable with your business? If you are someone who owns or runs a business, this can be very important. There is a difference between stay afloat or drowning depending on how you can survive with a cash crunch. So what can you do if you find yourself in a […]

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Wash your hands

Do you have any idea how many filthy things restaurant workers touch with their hands? Cash, debit and credit cards, pens, order pads, communal computers, dirty dishes, raw food prep services, the chewed up bite of blooming onion your two-year-old spat out into a napkin? Even at exceptional, two star restaurants with responsible staff, like […]

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Honesty pays best

We are all out there trying to make the best of our situations. When working in the serving industry there are sneaky tricks others may use to try and pad their tip income. In the long run, most regular folks appreciate down home good old quality service and an honest face. With that approach, mistakes […]

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Does Your Restaurant Need a CPA?

Many people dream about opening their own business but while they know what it takes to run the business on the consumer side, they might not know what the business requires on the inside. Do you know when to hire professional financial help? Many people do not. Take a couple of looks at your finances, […]

Published July 27, 2017

How to Dominate Restaurant Catering in 2017

If you are in the restaurant catering business, make this year your best year ever. If you think that it takes too much time, money, and effort to become the biggest and the best, you are wrong. In fact, it takes only a few simple steps and techniques to dominate the catering market in your […]

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Restaurant operating costs rise above 50% turnover

Operating costs for restaurants accounts for more than half of their turnover. As minimum wage has increased, restaurant businesses have taken a hit. There is also fear associated with Brexit and how that will affect business expenses. That could cause a period of instability for certain businesses. If restaurants take a hit, entire city centers […]

Monthly Archives: July 2017

Published July 31, 2017

5 Steps to Making Your Restaurant More Efficient

Published

Thoughts on tips vs no tips

Published

Prevention is better than cure

Published

Patron Mobile Dining App Increasing Average Ticket By 15-18%

Published July 28, 2017

9 Ways to Survive a Cash Crunch in Your Restaurant

Published

Wash your hands

Published

Honesty pays best

Published

Does Your Restaurant Need a CPA?

Published July 27, 2017

How to Dominate Restaurant Catering in 2017

Published

Restaurant operating costs rise above 50% turnover

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