Monthly Archives: July 2016
Published July 30, 2016
Restaurant and Foodservice Blogs
The use of loyalty programs for consumers is hardly a new concept for businesses. That said, the push to mobile and app based loyalty programs is. Offering unique perks for those mobile based users, offer greater flexibility and even partnering with similar and connected brands all offer unique ways for the customer to interact and […]
Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-blogs-2/
Published
Is tracking food inventory like counting cards?
One of the most important things to a restaurant is the ingredients that it uses to prepare their dishes with. Therefore, keeping a careful eye on inventory makes perfect sense for a savvy restaurant manager. Having what you need on hand when you need it eases everything from everyday operations to customer satisfaction. Key Takeaways: […]
Read More: https://premierfoodsafety.com/blog/is-tracking-food-inventory-like-counting-cards/
Published
Addressing food safety in the kitchen
In food service director’s article relating to safety, they speak on some of food safety hazards in the kitchen and how to prevent any cooking disasters. They speak on the importance of the safety and having customers trust you with heir meals as well as being able to provide prompt and good food service. They […]
Read More: https://premierfoodsafety.com/blog/addressing-food-safety-in-the-kitchen/
Published July 29, 2016
Restaurant and Foodservice Articles
In John Pare’s article relating to restaurants, he speaks on some ways that one’s restaurant can take over the competition and ways it becomes unique in the market by using what he calls a competitive advantage. He speaks of survival among other restaurants and how some make it due to edge. He then explains what […]
Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-articles/
Published
Gift cards spur higher full-service check averages
In restaurant hospitality’s article relating to gift cards, they speak on some of new found effects that having a gift card can cause when hosting customers. According to their study, they have found that if a customer has a gift card, they often end up spending more than what they normally would at the restaurant […]
Read More: https://premierfoodsafety.com/blog/gift-cards-spur-higher-full-service-check-averages/
Published
Why mentoring is crucial to hospitality industry
The needs within the hospitality sector are always evolving. Specifically speaking the roles of leaders within the restaurant industry are beginning to change as well. One notable editor Michael Sanson caught up with the American Express Restaurant Trade Program to highlight the importance and value that mentorship has on the restaurant industry. Key Takeaways: Mentorship […]
Read More: https://premierfoodsafety.com/blog/why-mentoring-is-crucial-to-hospitality-industry/
Published July 28, 2016
Restaurants Catch Pokémon Profits
The release of the super popular game application Pokémon Go has proven a success for many businesses that are involved. The app gained ten million users just two weeks after its release. Surveys show that more time has been spent on the game than all other social media platforms combined. Restaurants all over are incorporating […]
Read More: https://premierfoodsafety.com/blog/restaurants-catch-pokemon-profits/
Published
How to engage both millennials and boomers
In Restaurant Hospitality’s article relating to generations, they speak on the lack of similarities with the old and new generations and how one can form a tie among the two to engage both age groups in your restaurant. They present some data which states that the two generations are some of the largest spenders in […]
Read More: https://premierfoodsafety.com/blog/how-to-engage-both-millennials-and-boomers/
Published
Reinventing the Noodle
A hot new trend in upscale restaurants is a return to basic pasta dishes. This famous comfort food has recently become more in demand among those in favor of high-end cuisine. Seasoned chefs have come up with their own spin on this new trend with their own signature pasta dishes to entice their customers. Reinventing […]
Read More: https://premierfoodsafety.com/blog/reinventing-the-noodle/
Published
Trendinista: Delivery is overtaking drive-through business
In Restaurant Hospitality’s article regarding the restaurant industry, they address an upcoming trend among many restaurants that has been succeeding very well. In the article the speak of the success of the delivery industry and how there has been a movement for its innovation as people desire it to become faster and more efficient and […]
Read More: https://premierfoodsafety.com/blog/trendinista-delivery-is-overtaking-drive-through-business/
ARCHIVES
- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
