Published March 13, 2015

Food on the Fly

Do you remember back when eating out was a special event, a luxury you planned for in advance? Food service has changed a lot in the last couple decades, including diner trends. This article from Fast Casual highlights some interesting statistics about modern day dining habits, showing that most people eat out casually on a whim rather than plan the occasion.

The average amount spent per person when dining out is under $20, with quick service restaurants and convenience stores seeing the lower end. Diners are savvy and like customization options and menu transparency.

Read the full article here: Eating out is now ‘a function of our daily lives,’ study reveals

Related Post:
  1. “No tip” restaurants are doing well
  2. Restaurant customers increasingly go digital
  3. Could your restaurant benefit from some Asian influence?
  4. Breakfast’s Popularity Expands During Nontraditional Times
  5. The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland
  6. Voice Activation Spurs an Ordering Revolution
  7. Revolutionizing Restaurant Referrals
  8. Summer Sizzles with Walk-On’s Pulled Pork Sliders
  9. 3 hot trends in coffee
  10. Restaurant executives blame the election for weak sales