When you think of intellectual property, your mind may think about things such as the internet boom, the ideas for apps, or even the script for a story. But did you know that your secret recipe for fried-chicken wontons or for braised beef stew also counts as intellectual property and should be treated as such? You may not have thought about it as such, but it is important to note that and find ways to shield it! If you are a chef or restauranteur, read this article to learn about a book aimed at protecting your tasty I.P.!
Read the full article here: Book Review: Insider’s Guide to Intellectual Property for Restaurants
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