Published January 7, 2016

PB&J a New Way

Like so many classic American comfort foods, peanut butter was popularized at the St. Louis World’s Fair in 1904. Since then, the product has taken over American pantries, with 94 percent of U.S. households eating the stuff at home. The classic way to eat peanut butter, of course, is the peanut butter and jelly sandwich, but forward-thinking chefs are taking that flavor idea and using it as the basis for innovative dishes. Perhaps the craziest new-fangled PB&J dish out there right now is the Peanut Butter and Jealousy from 50/50, a bacon cheeseburger topped with peanut butter, strawberry jam and ice cream.

Read the full article here: Peanut Butter Spreads Beyond Sandwiches