» 2017 » September

Published September 29, 2017

Au Bon Pain’s CEO on Why Making a Difference Matters

CEO of Au Bon Pain, Ray Blanchette is thrilled to be in a position where he can make a difference. The well-known pastry shop is committed to providing fresh baked goods with clean labels and no preservatives. They have also just set up online ordering and payments for their patrons. Busy individuals can place and […]

Published

Small restaurant brands are growing six times faster than their larger rivals

It is shown that lately that small restaurant brands have increased by 32% over the past few years. These small restaurants only have 25 sites or less, and are expanding six times faster than larger companies with 100 or more sites, which are expanding at only 7.6%. Medium size companies, with only 25-99 sites, are […]

Published

Softly does it: how restaurants are improving their soft drinks

A new tax on sugar in beverages taking effect in the U.K. next April is prompting many local manufacturers to look at ways to reduce sugar in their products. These companies- mostly craft soda and soft drink makers, and the restaurants that serve their products will have to either change the ingredients in their products […]

Published September 28, 2017

New Public Opinion Poll Reveals Consumer Attitudes and Perceptions About Food Service Marketing

A public opinion poll from consumers about their views of advertising from restaurants from anything like McDonald’s to fine dining restaurants found the views to be interesting. Consumers really like the ads that state the words “delicious” and “tasty” and like friendly customer service that comes with the food service. In times today, consumers are […]

Published

FoodLogiQ Secures Lead Investor for Series B Financing

FoodLogiQ is a leader in food safety software and has recently secured a new lead investor to ensure its continued rapid growth. Renewal Funds, based out of Vancouver, will provide funds for FoodLogiQ to map the worlds food chain. This will allow consumers to make informed choices about the safety of the food they eat. […]

Published

Which Restaurant Chain has the Best Bacon?

If there is one thing that the American population loves in their food, it is that of the beloved and delicious bacon. However, many restaurants and food locations disappoint when it comes to the quality of their bacon, leaving many in the search of locations that do the delectable item right. This list provides insight […]

Published September 27, 2017

New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways

The Big Hospitality online website presents a new article referencing and discussing the problem with some restaurants being too noisy and causing people to eat at other establishments that are not geared toward sit down dining. The article explains that Speak Easy did a campaign recently related to this issue. The article describes the ways […]

Published

3 Keys to a Fast Casual Renaissance

As the face and operations of business in nearly all sectors and industries changes at a rapid pace, perhaps no industry is more impacted by the technological innovations than the fast-casual sales businesses, especially restaurants. The ability to attain everything with smartphones has made going out to eat essentially obsolete, as people tend to favor […]

Published

Restaurant Marketing Ideas for October

Restaurant managers and owners have a difficult time coming up with ideas for their fresh restaurant markets. However, October helps out with National Pizza month and National Chili month. Restaurant owners can use these special occasions for dish ideas. But that is not all. The entire month is lined up with celebrations like Egg Day, […]

Published

Going Green at The Rayback Collective

The E Tundra online website presents a new article that discusses and references a new trend going on at the Rayback Collective. The article is authored by Natalie Fauble. Her main theme for the article is that leads must lead by example. It then goes into the dimensions of beliefs and trends that a local […]

Monthly Archives: September 2017

Published September 29, 2017

Au Bon Pain’s CEO on Why Making a Difference Matters

Published

Small restaurant brands are growing six times faster than their larger rivals

Published

Softly does it: how restaurants are improving their soft drinks

Published September 28, 2017

New Public Opinion Poll Reveals Consumer Attitudes and Perceptions About Food Service Marketing

Published

FoodLogiQ Secures Lead Investor for Series B Financing

Published

Which Restaurant Chain has the Best Bacon?

Published September 27, 2017

New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways

Published

3 Keys to a Fast Casual Renaissance

Published

Restaurant Marketing Ideas for October

Published

Going Green at The Rayback Collective

ARCHIVES