» 2016 » November

Published November 30, 2016

7 menu takeaways uncovered in LA

Do you love food and do you live in California? Or, if not, do you love food and are you planning on taking a trip to Cali any time soon? Regardless of how far away you are from LA, if you have a means to get there — do so. This delicious article – simply […]

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Keep It Hot with Hatco Countertop Heated Wells

As one of the restaurant trade’s leaders, Hatco are proud to have been creating innovative and exceptionally engineered catering equipment for the past 60 years. Intent on keeping on top of the competition, they continually strive to manufacture products that cope effortlessly with the increasing demands of commercial and professional kitchens. Manufactured in a state-of-the-art […]

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How consumers are redefining ‘healthy’

When you think of the word “healthy”, what do you think? What about your family members? Do they think of something different? And if you use Facebook, do you see memes and posts about health that you don’t exactly agree with? Or maybe you do agree with it, kind of — but the definition is […]

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Restaurant Chain Growth Report 11/02/16

Growing restaurant concepts emerge with growth by about 5 percent. One of these is a seafood restaurant that saw a growth of 21 percent to 24 percent. Another American cuisine, lunch restaurant increased its overall company from 3 to 4 percent. All of these restaurants are located in the state of New Jersey. Key Takeaways: […]

Published November 29, 2016

‘Super Size Me’ filmmaker to open quick-service restaurant

Do you remember the film “Super Size Me” and the controversy that surrounded it? What about all the change that happened to the fast food industry following his film? Well, now you can think back on that guy fondly — and think about him now, even more, especially if you live in this one area. […]

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Report: Younger Consumers Driving Vegetable Trends

Have you noticed that it seems like whenever a few people on the Internet start liking something, more people start liking it, and it inevitably ends up becoming some kind of trend? This is true even for vegetables. While most people don’t get enough veggies every day, it seems like once something is trending, more […]

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Going gluten free without the labor

In particular, college dining hall operators must decide whether to make gluten-free items in-house or to order gluten-free items from a manufacturer. Some factors to consider are the size of the university, the demand for gluten-free options, and the ability to have separate gluten-free storage and workspaces in the school dining hall kitchen. Manufacturers, such […]

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Fine Dining Crafted Tableside

With over a hundred restaurants opening in Detroit during the past couple years, Chef David Gilbert has sought to have his restaurant Marias stand out from the crowd. And by introducing some creative changes, including tableside dining, and a weekly farmer’s market in the restaurant’s parking lot, he has succeed in grand fashion. Key Takeaways: […]

Published November 28, 2016

Why the Great American Beer Festival Matters to Restaurants

If your restaurant happens to be based in a famous craft beer mecca like Asheville, North Carolina, you’re surrounded by so many quality breweries that it is very likely you’ve got the local winners on tap before they even win. The producer of one of those, Hi-Wire Brewing, is located right in Buxton Halls immediate […]

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Another take on 2017 restaurant trends

As we approach the close of 2016 thoughts turn to what we’ll be eating in 2017. Trends come and go, but here are eight cherry picked from international food and drink consultants Baum and Whiteman’s food and beverage trends report for 2017 that you may be seeing everywhere next year, some more welcome than others, […]

Monthly Archives: November 2016

Published November 30, 2016

7 menu takeaways uncovered in LA

Published

Keep It Hot with Hatco Countertop Heated Wells

Published

How consumers are redefining ‘healthy’

Published

Restaurant Chain Growth Report 11/02/16

Published November 29, 2016

‘Super Size Me’ filmmaker to open quick-service restaurant

Published

Report: Younger Consumers Driving Vegetable Trends

Published

Going gluten free without the labor

Published

Fine Dining Crafted Tableside

Published November 28, 2016

Why the Great American Beer Festival Matters to Restaurants

Published

Another take on 2017 restaurant trends

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