Published November 30, 2016

7 menu takeaways uncovered in LA

Do you love food and do you live in California? Or, if not, do you love food and are you planning on taking a trip to Cali any time soon? Regardless of how far away you are from LA, if you have a means to get there — do so. This delicious article – simply titled ” 7 menu takeaways uncovered in LA” – gets through some of the yummiest menus you can find in the city of Los Angeles, and it is mouth watering.

Key Takeaways:

  • Sticky-sweet yogurt enjoyed a decades-long run at parfait bars for both breakfast and dessert.
  • Positive feedback from guests often can get lost in the ether without ever reaching the intended recipient.
  • This improves our caregiver engagement, because they’ve been recognized for excellence, and ultimately it improves our food quality, because the recognition comes with a reward to the caregiver who receives it,

“At the end of dinner service at Connecticut College in New London, Conn., it once was commonplace to see dried-out veggie burgers left over at the grill station.”

http://www.foodservicedirector.com/menu-development/menu-strategies/articles/7-menu-takeaways-uncovered-in-la

Related Post:
  1. Is Franchising the Right Growth Strategy?
  2. Captain D’s and the Rebirth of Fast Casual Seafood
  3. The Right Path to National Expansion
  4. How to Boost Your Front of House!
  5. It’s good to try new (old) things!
  6. Culinary events cultivate customer engagement
  7. 5 tips to make your school breakfast program a success
  8. Ugly sweaters to increase sales
  9. Top chefs put vegetables centre-stage as diners eat less meat
  10. How to Feed the Whole Family