Published March 13, 2017

The Right Path to National Expansion

Small, regional brands may have a lot of room to grow, but they also lack solid brand recognition far past its home turf. On the other hand, a well known legacy brand faces the challenge of deep down pour with lesser opportunities for expansion. Read on to learn the tips and tricks you need to know!

Key Takeaways:

  • The brands that consistently perform the best are the ones who are proactive in a development strategy but also methodical in picking the right markets, choosing the best operators, and setting an expansion timeline.
  • One sentiment is shared by all: Growth for growth’s sake alone is a foolhardy approach. To expand footprints in a meaningful way that will stand the test of time, chains must customize a development strategy that fits the company model and values.
  • Typically, licensees build a relationship with their management team, and they’ll leave a good team in place when they go to their next store. Once they have fully developed an area with three or four stores and they have moved to another state, typically they’ve involved a lot of their own family.

“A small, regional brand might have plenty of room to grow, but may also lack strong brand recognition beyond its home turf.”

https://www.qsrmagazine.com/growth/right-path-national-expansion

Related Post:
  1. Dessert drinks offer new ways to cater to consumer demands
  2. 5 Tips for a Truly Healthy Menu
  3. What Are Hood Filters and Why Do You Need Them?
  4. Q1 restaurant sales performance disappoints despite March improvements
  5. 6 Questions with Auntie Anne’s Culinary Mastermind
  6. How Popeyes’ name change helped turn its fortunes
  7. Insects, Elk, and the Rise of Alternative Proteins
  8. Why 2018 Could Be McDonald’s Best Year Ever
  9. How to Minimize Food Waste in Your Restaurant
  10. Pricing gap between restaurants and grocers shrinks