Monthly Archives: December 2017
Published December 28, 2017
Restaurant Leaders of the Future – By Shannon Straub
When it comes to training the restaurant leaders of the future, one thing you will want them to know is how to maintain a strong hospitality when it comes to the workforce. Maintaining this has been an issue for a long time in the United States. In order to help out this workforce decline, there […]
Read More: https://premierfoodsafety.com/blog/restaurant-leaders-of-the-future-by-shannon-straub/
Published December 25, 2017
Pizza Inn Unveils Non-Traditional Express Model
Pizza Inn, operating for nearly sixty years, is looking to change up its image and business with a revamp. Their new approach seeks to convert to a faster more integrated experience for customers the company calls Pizza Inn Express; abbreviated to PIE. The company is comparing itself to convenience stores, seeking to tap some of […]
Read More: https://premierfoodsafety.com/blog/pizza-inn-unveils-non-traditional-express-model/
Published December 21, 2017
Inside the Rise of Eatertainment Dining
Consumers these days are looking for more than just good food on a night out. There is now a high demand for games under the night sky. An alternative from movies and theatre, establishments with gaming focuses are now becoming very popular. No longer is it just for kids like Chuck E Cheese, young consumers […]
Read More: https://premierfoodsafety.com/blog/inside-the-rise-of-eatertainment-dining/
Published December 19, 2017
Jimmy John Liautaud to Receive Horatio Alger Award
The article I am currently is about Jimmy John Liautaud receiving an award called the Horatio Lager. It is being awarded to Jimmy John’s founder. He has been selected to receive this award along with 11 others. These awards are given to people who have overcome significant obstacles to achieve success. This award is also […]
Read More: https://premierfoodsafety.com/blog/jimmy-john-liautaud-to-receive-horatio-alger-award/
Published December 18, 2017
Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
Loyalogy is a leading restaurant focused reward program and research company. They are updating their 2018 rewards program with an update to the various functions of their program. This includes customer email membership with a expanded questionnaire. The questionnaire will break down the experience based on casual, semi casual and fine dining; Breakfast, lunch and […]
Published
9 Fast Food Trends for 2018
In 2018 the restaurant scene will have a dramatic change. There will definitely be more of an emphasis of healthy food. Social media will obviously play a big part as it has the last few years. Customers want food that will look good in photographs. Entertainment will also be a main focus since most people […]
Read More: https://premierfoodsafety.com/blog/9-fast-food-trends-for-2018/
Published December 15, 2017
Why Fast Casuals are Turning to Franchising
The world of franchising has become more sought in recent years. At one time, owners were less open to the idea of allowing their restaurants to be franchised because they were concerned with their brand becoming damaged due to franchises changing their product or damaging their reputation by not following the same standards as the […]
Read More: https://premierfoodsafety.com/blog/why-fast-casuals-are-turning-to-franchising/
Published
Pita Pit’s CEO Talks Fresh Menu, Future Changes
Fast casual restaurant Pita Pit is looking to shake up its marketing efforts. They’ve added an ex-executive from competitor Firehouse Subs to help with the change. Recently they’ve revamped their outlook toward better supporting growth in the future. And their menu is undergoing a revamp as well, with store testing underway prior to an eventual […]
Read More: https://premierfoodsafety.com/blog/pita-pits-ceo-talks-fresh-menu-future-changes/
Published
Leaders Establish Foodservice Consulting Firm
A new company, Cox Duncan Network in Charlotte, will offer consulting services for food service businesses and executives. By tapping into the expertise their team has gathered in the fields of food safety and management, and in nutrition, they’re aiming to be a single source for improvement to their clients. Companies seeking assistance in how […]
Read More: https://premierfoodsafety.com/blog/leaders-establish-foodservice-consulting-firm/
Published
Going Digital? Don’t Sacrifice Your Brand Experience
Digital is transforming businesses everywhere, even food service and restaurants. Deloitte has assembled data which reveals nearly half of customers would rather make their orders online. Better for restaurant owners, those customers who do order online often spend as much as a quarter more than customers who order in person at the establishment. Industry observers […]
Read More: https://premierfoodsafety.com/blog/going-digital-dont-sacrifice-your-brand-experience/
ARCHIVES
- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
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- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
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- How to Manage and Control Food Costs
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- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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