Many culinary events provide customers with unique experiences that can create a sense of community and an individual passion for food. There are some common ideas for creating this experience. These ideas include creating a compelling schedule, interacting with your guests, asking for feedback, and lastly keeping it simple.

Key Takeaways:

• Tal Postelnik Baum is the owner of Bellina Alimentary Italian Restaurant and Market in Atlanta that offers cooking classes, workshops, events , privet parties and etc. Interacting with customers through her Culinary Club is what she enjoys the most from her business.
• Promotes almost all information through monthly e-letters and social media such as Facebook,Twitter or Instagam so finding the information about any events or pricing is easy to find. trys to create a compelling schedule that works and is filed with interesting activities.
• Interacting with customers on a personal level is important and rewarding to this business owner as she very much enjoys the time she spends with her customers engaging,interacting, sharing ideas and at the same time is able to better explain The philosophy behind Bellina Alimentary

“We continuously ask our guests for their input. What are their needs? Do they want healthier menu options? Faster service? What kind of classes do they want to take? Talking face-to-face with our customers is the single best way to find inspiration to make things better. And not only does customer feedback improve the guest experience, it builds a relationship, which leads to loyalty and repeat visits. Remember: Treated correctly, your customers will always be your loudest cheerleaders. In addition, we ask all Culinary Club participants to take a survey at the end of each class. We compile the results and analyze the data to help us make business decisions that can further enhance the Bellina Alimentari experience.”

http://restaurant-hospitality.com/marketing/culinary-events-cultivate-customer-engagement

When it comes to businesses and oil disposal issues, this can be a very talked about subject along with the rising labor costs in business. However there are many safety concerns that go along with the disposal of oil. This article gives you the insight and a more in depth look into the safety concerns of oil disposal and the recent rising labor costs.

Key Takeaways:

• The fryer is not just the center of flavor and crispiness in many professional kitchens.
• It is also the place where operators can start to solve the problems of safety and rising labor costs.
• Used cooking oil is not only unsightly, odorous and attractive to pests, but it also is one more expense for operators who are facing the challenge of rising labor costs.

“Handling fryer oil also can be dangerous. No one wants workers to be injured, and restaurant operators are at risk of being charged higher workers’ compensation premiums due to claims from burns, slips on greasy floors, lifting heavy buckets of oil and other injuries.”

http://nrn.com/sponsored-content/oil-disposal-issues-fuel-safety-concerns-and-rising-labor-costs

Most everyone enjoys dogs and the things that come along with loving and having a dog. Recently Brits have woken up some business benefits when it comes to dogs. This article gives you the insight and a more in depth look into how recent trends that have taken place have suggested that hospitality is starting to wake up the business benefits of catering to customers canines.

Key Takeaways:

• It’s no secret that Brits love their dogs, recent trends suggest that hospitality is starting to wake up to the business benefits of catering to customers’ canine friends.
• recent figures put the British spend on pets at over L5bn last year, a rise of almost 25 per cent on the year before.
• Jennifer Stevens, co-founder of pet information service and app Pet-fi, agrees that customers’ interest in dog-friendly events and spaces is on the rise in the UK.

“Unsurprisingly, customers’ penchant for posting online is also a factor, with cute and cuddly friends gaining serious traction on social media, to the benefit of business.”

http://www.bighospitality.co.uk/Business/The-doggy-dollar-How-hospitality-is-recognising-our-love-of-dogs?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+bighospitality%2Fnews+%28BigHospitality:+Latest+News%29&utm_content=FeedBurner