Everyone loves the holiday season! It makes perfect sense because the holidays are associated with some of the best feelings in the world. As the weather drops in temperature, people get snuggly and the decorations start to come up. Lights, tinsel, and bows adorn every store front and occasionally stores will play some great Christmas music to get people in the mood! The holidays are a great time for seasonal menu creativity, both stores and consumers eat it up! You can add roasted chestnuts to a popular dish, add a dash of cinnamon to you signature cocktail, or insert pumpkin in any and every product on your menu! Your sales surge as people gather to try the new holiday-themed foods and the word of mouth spirals about your tasty menu! But what happens when the holidays are over? You have to take down the décor and seasonal menu and the burst of business you had may decline! If you are looking for a great way to bounce back from the post-holiday burst, read this article today!

Read the full article here: The Holidays Are Over, Now What?

For a hospitality business, it can be difficult to ensure that you are pricing your services in a fair way. You do much more than a regular restaurant, but you want to make sure your prices are competitive! You own a hospitality business, which can range from a full-blown hotel to a humble and quaint bed and breakfast. You do the laundry for your guests, you cook breakfast every day, you open your home to a variety of people and your bed and breakfast is in a great location! So are you charging enough for your services? Yes, the impulse is to try to push your prices as far down as possible to attract new guests, but you have to be fair to your quality and try to make a profit. Putting an accurate value on your hospitality can be difficult because you have to quantify and codify all of your services, but it will be worth it in the long run when you don’t’ short-change your business! If you are an owner of a hospitality business, read this article today!

Read the full article here: How to Value Your Hospitality Business Correctly

Have you ever worried about how the latest health and fitness trend will affect your restaurant. For example, when the world went gluten-free, you probably had to spend a lot of time brainstorming how you could provide satisfactory menu options that would attract that crowd. When kale hit the scene as a major health food with many benefits, you probably had to buckle down with your chefs to create dishes that used the super food in a way that was still authentic to your restaurant and your palette. Every new food phase can send you into a creative spin, but sometimes it is good to also concentrate on which products and items have a steadfast place on your food or drink menu. In America, regardless of who you are, you will likely need a good cup of coffee at least once a week! Since coffee isn’t going anywhere, it could be a good idea to focus on how you can bring in more coffee sales into your place! If you are looking for ways to boost your coffee sales, read this article today!

Read the full article here: 8 Ways FSDs Can Boost Coffee Sales

Two of your favorite restaurants are combining forces, and it makes complete sense! Many Americans have a special place for Dunkin’ Donuts in their hearts due to their varied menu, their convenient locations, and the quickness of the experience. Baskin-Robbins is a beloved ice-cream parlor chain that also gives many people a nostalgic feel of ice cream combined with an abundance of flavors. This combination of the two companies can lead to a host of mutually-beneficial outcomes that will be great for both companies. So, what can you, as a restaurant and small business owner, learn from these two giant brands? While you have independently operated for some time, you should not be afraid of expanding and working with other restaurants. If both of your companies offer complimentary services and are in the same range of culture and prices, then remember that there are many benefits to combing or cross-promoting with another business! If you are looking for a great story on a complementary combination, read this article today!

Read the full article here: Dunkin’ Franchises Combine with Baskin-Robbins