The restaurant business can provide quite the challenge along with a vast number of rewards. You oversee the whole process from start to finish and it is important that all that hard work goes into serving clean meals! After buying the space and choosing the menu, you also select chefs and staff to ensure that your restaurant has a specific palette and flair. Then you work with securing the best ingredients in good quantities so that your chefs and cooks can make exquisite meals that tickle the taste buds of your patrons! Then, you ensure to keep marketing so that you attract new patrons through advertisement or word of mouth. But one thing can make this process come to a screeching halt if you’re not careful! Many famous restaurants suffer from having an alleged outbreak of some sort that hurts the reputation and scares away customers. If you own a restaurant, read this article to understand the best way to prevent an E.Coli outbreak in your restaurant!

Read the full article here: Prevent E. Coli in Your Restaurant

When you picture butchering an animal, you may think that it is best done in a place far away from your restaurant. Many chefs will get pieces of meat that have already been harvested by this same distant butcher, and this can lead to a lost element of control over the food you are preparing. Think about it: you want to add some new and delicious and exciting beef products to your menu, but you are completely at the mercy of what commercial or private butchers can get to you! How can you guarantee that your braised short-loin is impeccable if you are not certain on the cut of meat yourself? Thankfully there are ways to cut out the middle man and beef up your knowledge of tasty cow parts! This helpful infographic not only shows you the best cuts of beef, but also how to prepare them and what to pair them with! If you are looking for ways to deepen your knowledge of meat and become more skilled in butchering, read this article today!

Read the full article here: Know Your Cuts: Beef

The domestically crafted liquor serves so many purposes for responsible adults. Think about it, you are headed to your colleague’s place for a dinner party and you know that they always have a spot for a good gin in their hearts. So, you head to the store and peruse all of the traditional brands, but then a smaller section of home crafted liquors catches your eye! The beauty of domestically and locally created liquors and spirits is that you get the benefit of having the type of alcohol you want with artisanal infusions that you may not have previously considered! You show up to the dinner party with a new twist on an old favorite and the perfect excuse to explore the expanded palette that craft spirits provide! If you would like to know why craft spirits are on the rise since 2015, read this article today and whet your appetite!

Read the full article here: Craft Spirits: The Big Winner in 2015

You have been through quite the journey on the way to getting where you are today. You started as a sous chef in one of your home town’s busiest restaurants before eventually being accepted into a culinary school. After you graduated, you traveled abroad and tasted flavors from around the world and did the best research you could to find the cultural palette that best resembles your voice as a chef. Now that you have your own restaurant, you pride yourself in the name you have made for your place and the number of customers you have is proof. Now that your reputation has grown into a great place, you have tourists who make sure to stop by your place before they fly home! But what do you do to make sure you’re prepared to accept foreign currency payments? If you are a restaurateur, read this article today to learn the best way to handle foreign payments!

Read the full article here: What You Should Know About Accepting Payments from Customers from Abroad