Published January 26, 2016

New Food Truck for College Students!

The rise of the food truck phenomena has hearkened us to a time where people ate outside, fraternized with strangers, and enjoyed delicious foods that were conveniently close to them. Thankfully, the food truck phenomenon has allowed smaller business owners to have a restaurant without dealing with all of the overhead costs! IF you are interested in opening a restaurant but would like to start off small, read this article today to learn about why colleges are a great place to start with a food truck!

 

Read the full article here: Okla. University Rolls Out New Food Truck

 

Related Post:
  1. Waitbusters’ Location Updates Allow You to Adjust Guests’ Position in Line
  2. Respect the dishwasher
  3. Restaurants urged to innovate on tea, as sales drop vs coffee
  4. How to Maximize POS Data for Top-Tier Marketing
  5. How Fair Treatment Leads to More Profits
  6. Casual Dining succeeds with focus on food and fun
  7. How You Can Make a Difference
  8. Freddy’s Enjoys Record Year of Growth
  9. Tips for Making Even Bigger Tips
  10. What Gen Z restaurant consumers want