Published January 29, 2015

Rattlesnake stew takes a bite out of Zoup!’s menu

With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking.

People have been eating rattlesnake for years, but it’s rare to see it on a restaurant menu. Rabbit is much the same way, so it’s interesting to see them together in the same meal. The soup took more than half a year to develop.

Read the full article here: It’s got a bite to it: Zoup! serves up Rattlesnake Stew
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