Published March 29, 2016

Young Chefs Get a Chance to Shine

The most important aspect for any industry is that it is sustainable. The best way to ensure sustainability is by inspiring young people to take up torch and continue the practice. The best way to do this in the food industry is by encouraging young chefs to network with one another, learn from pros, and showcase their craft. If you are a young chef looking for opportunity, read this article to learn about a special competition aimed at you!

 

Read the full article here: Chefs Under 30 Encouraged to Enter S. Pellegrino Young Chef 2016 Competition

 

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