Published February 9, 2017

Fighting foodborne illness

Fresh products are subject to a number of toxins or bacterial issues if not handled properly throughout the food distribution chain. Fortunately, Chef Thomas has a reliable distributor partner that he deals with on a regular basis who follows best practices for delivering fresh, unadulterated products. Distributors follow best practices behind the scenes ensuring that the food they deliver is temperature and quality controlled to preserve integrity and safety. Thomas doesn’t allow returns of refrigerated and frozen products, mainly to protect the integrity of the product for the next customer.

Fighting foodborne illness