» 2015 » January

Published January 30, 2015

New York City bans foam food packaging

This July a ban on the use of foam packaging will go into effect in New York City. Food and drink providers that have been using polystyrene foam (also called styrofoam) will need to find different materials with which to serve their products. The foam has been determined a hazard to wildlife and not recyclable. […]

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How to design the best possible menu for your restaurant

With the new FDA regulations requiring many restaurants to list calorie counts taking effect at the end of the year, now is the perfect time to redesign your menu. Your menu is second only to the server as a selling tool, and it’s one you have complete control over. These tips can help you redesign your menu so it communicates exactly what your establishment is all about.

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Beware the Patent Troll!

Patent trolls are companies that purchase patents for the sole purpose of threatening businesses with infringement claims. Usually these patents are general and or vague, and they often target technology. POS systems, smartphone apps, and digital menus could be vulnerable to attack. A coalition called United for Patent Reform, formed by the National Retail Federation, […]

Published January 29, 2015

Healthy vending machines – a new trend?

One of the biggest trends happening this year is a consumer push for healthier food options, but it’s not just restaurants that are capitalizing on this movement. Vending machines are starting to offer more options for health conscious people on the go.

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Rattlesnake stew takes a bite out of Zoup!’s menu

With Americans turning toward more unique and exotic flavors this year, restaurants like soup chain Zoup! are answering the call. This month Zoup! introduced a new stew made from rabbit and rattlesnake sausage that has people talking. People have been eating rattlesnake for years, but it’s rare to see it on a restaurant menu. Rabbit […]

Published January 28, 2015

Free Food Handlers Practice Test

Are you one of those people who has been in the food industry so long that you know everything there is to know about food safety? Or maybe you need to get your Food Handlers Card and are nervous about the test you have to take? No problem. We’ve created a free food handlers practice quiz […]

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What to watch for if you want to work in a family owned restaurant

Working as a manager in a family owned establishment is different from working in a chain or quick service restaurant in many ways, and it comes with its own unique set of challenges and benefits.

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Chicken, an International Flavor

Chicken is a diet staple all over the world. It has a mild flavor (some would call it boring), but it’s that gentle taste that makes it pair so well with so many different things. International chefs are really mixing things up! Chicken dishes continue to be top sellers in many markets, and school cafeterias […]

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How to keep your food service employees safe

Keeping your employees safe is a high priority for owners and managers in food service. Restaurants see a high number of claims due to minor injuries, but even cuts, burns and sprains from heavy lifting can slow down productivity – and that’s bad for business. A careful approach to risk management is necessary. Identify hazards, […]

Published January 27, 2015

How to hire the best chef for your restaurant

A chef is the heart of the restaurant. You can have the best food and the best service, but if you don’t have a chef that can deliver a quality meal, you’re not going to keep customers coming back through your doors. If you’re looking to start up a restaurant and you’re seeking a chef, there are a few things to consider.

Monthly Archives: January 2015

Published January 30, 2015

New York City bans foam food packaging

Published

How to design the best possible menu for your restaurant

Published

Beware the Patent Troll!

Published January 29, 2015

Healthy vending machines – a new trend?

Published

Rattlesnake stew takes a bite out of Zoup!’s menu

Published January 28, 2015

Free Food Handlers Practice Test

Published

What to watch for if you want to work in a family owned restaurant

Published

Chicken, an International Flavor

Published

How to keep your food service employees safe

Published January 27, 2015

How to hire the best chef for your restaurant

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