» 2017 » November

Published November 30, 2017

Restaurant Marketing: Cutting Costs Is Poor Excuse

With social marketing’s explosion a few years ago, there’s no way to get around marketing when it comes to increasing traffic for your business. Cutting costs here will lead to disastrous results and the ROI in marketing expenditures is worth the extra money put into it. Whatever the reason for cutting costs, it’s imperative to […]

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Madera Group Launches Delivery-Only Mexican Concept

The L.A. based Madera Group, a four year old hospitality company known for its successful Mexican food brands, has recently introduced a brand new food delivery service that will offer organic Mexican food. The service is available to individuals in L.A., and orders will be fulfilled through the courier services UberEATS and Postmates. The new […]

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Starbucks Adds Toffee Almondmilk Hot Cocoa to Menu

Starbucks has everyone’s favorite seasonal drink on tap. Their signature hot cocoa has arrived and with it, a new flavor added to the roster of warm concoctions. This season, steamed almond milk and a toffee nut syrup is available. It’s full name is Toffee Almondmilk Hot Cocoa and has a caramel brulee topping. Along with […]

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New Ways for Restaurants to Thrive in the Mall Food Court

The heyday of the mall food court appears to have faded long ago, and now most food court eateries must struggle to scrape by. However, this grim reality does not hold true for all such establishments. In fact, some have discovered ways to thrive in the present day thanks to clever combinations of products offered, […]

Published November 29, 2017

Restaurant Marketing: Nine Great Ways To Help Build Sales

Operating a successful restaurant is more than just great cooking and a welcoming dining atmosphere. Like it or not, marketing is communicating to customers that you’re open for business. The basis of most effective marketing is to have something to say that people want to hear about, something that entices their interest. The best marketing […]

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What Inspires Dickey’s CEO Laura Rea Dickey

Dickey’s Barbecue Pit hit a snag in the recession of 2008 and Laura Dickey brought her marketing and tech experience to the restaurant to help it forge ahead. She took a look at the opportunities their marketing data gave them and began to implement it. Eight years later she’s the CEO with experience in almost […]

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Zoës Kitchen Launches Employee Support Program – The Goodness Fund

Zoes Kitchen has recently launched an employee support program called The Goodness Fund. This is a charitable program that provides monetary grants to Zoes Kitchen team members that are experiencing unforeseen emergencies that they are not prepared to deal with financially. A serious illness, or a natural disaster are two of these things. Zoes Kitchen […]

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Restaurant Marketing: Are You Planning To Fail? If So, When?

When it comes to restaurant marketing, you need to ask yourself if you are planning to fail and if you are planning to fail, you need to know when it will happen. Most restaurants and retailers that shut down, shut down because they have not developed a plan for success. Not planning for success means […]

Published November 28, 2017

MOD Pizza Aims to Donate Half a Million Meals

MOD Pizza will be hosting its yearly charitable week, titled the week of Spreading MODness, in November of 2017. This year, the company plans to donate meals to roughly 500,000 kids who suffer from hunger. Throughout the week, MOD will donate $1 to this cause for every mega pizza customers purchase. The company will be […]

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Wow Bao to Debut Fully Automated Dining Experience

Wow Bao is going to debut a fully automated dining experience for people to enjoy. Wow Bao is a fast casual concept that specializes in savory steamed buns. This next generation restaurant is going to open on the 1st of December. This place is set to become Chicago’s first and only fully automated dining experience. […]

Monthly Archives: November 2017

Published November 30, 2017

Restaurant Marketing: Cutting Costs Is Poor Excuse

Published

Madera Group Launches Delivery-Only Mexican Concept

Published

Starbucks Adds Toffee Almondmilk Hot Cocoa to Menu

Published

New Ways for Restaurants to Thrive in the Mall Food Court

Published November 29, 2017

Restaurant Marketing: Nine Great Ways To Help Build Sales

Published

What Inspires Dickey’s CEO Laura Rea Dickey

Published

Zoës Kitchen Launches Employee Support Program – The Goodness Fund

Published

Restaurant Marketing: Are You Planning To Fail? If So, When?

Published November 28, 2017

MOD Pizza Aims to Donate Half a Million Meals

Published

Wow Bao to Debut Fully Automated Dining Experience

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