Small restaurants outnumber brand specific large scale restaurants by far, but they do not always bring in as much revenue. With the utilization of web content specifically targeted towards what the consumer wants the smaller restaurants will be able to boost sales and customer attendance. There are templates available to help small restaurants become more […]
Read More: https://premierfoodsafety.com/blog/how-small-restaurants-can-compete-with-web-content/
OpenTable, which is the top provider of online reservations did a nearly year long statistic of the best group dining restaurant across the nation. There were multiple states that had quite a few winners, but it seems that New York took the cake. Chicago came in second. The results were tallied from over 10 million […]
Read More: https://premierfoodsafety.com/blog/the-100-best-restaurants-for-group-dining/
Optipure, a Plano-based company that offers water treatment solutions for the foodservice industry, is proud to announce the launch of its new website: Optipurewater.com. Beginning today this website will be updated with easy access to product information, water filtration sources, news and events, and a portal for Optipure distributors, representatives, and dealers. Eddie Garmon, Optipure […]
Read More: https://premierfoodsafety.com/blog/optipure-announces-new-website-launch/
Restaurant operators need to take food safety seriously if they can. They should try to establish a food safety culture in their new restaurant. It will be up to owners to make an emphasis out of food safety. Employees will tend to fall in line to uphold food safety culture as well. That should help […]
Read More: https://premierfoodsafety.com/blog/how-to-establish-a-food-safety-culture-in-your-restaurant/
A diner in Atlanta seems to have the best success and its called Thumbs Up Diner. This diner specializes in breakfast and even closes at 4 p.m. Emerging Franchises has teamed up with Thumbs Up Diner. Their main goal is to expand nationally but starting in Atlanta first. Thumbs Up Diner is very organized and […]
Read More: https://premierfoodsafety.com/blog/franchise-the-lifestyle/
Profits slow in most recent quarter for companies in the restaurant industry. About 60 food operators reported sales figures in the third quarter financials and a majority of them faced declines. Several restaurants, like McDonald’s, Texas Roadhouse and Burger King, saw increases, but others like Chipotle, Papa John’s, Shake Shack and Potbelly saw their sales […]
Read More: https://premierfoodsafety.com/blog/u-s-foodservice-operators-challenged-by-slow-third-quarter-sales/
As the holidays roll up on us, restaurant owners are eager to book clients looking for that certain unique something during the merry season of celebration. The end of the year is packed with special event days, and traditional themed foods that people often crave but aren’t quite as eager to dive into preparing themselves. […]
Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-december/
Managing a busy restaurant can lead to forgetting important things sometimes; like insurance. Most people don’t need insurance, until they really, really need it. Even those that keep insurance integrated into their business planning can still find it priced higher than they’d like. One way to keep insurance costs down is to join an association […]
Read More: https://premierfoodsafety.com/blog/what-to-know-about-delivery-insurance/
While a lot of small business owners, such as restaurateurs, have Facebook pages, not all are utilizing them in the best possible way. Properly implemented and managed, social media can yield useful returns for your bottom line. Most settle for simply using these channels to bombard anyone listening with raw advertising and pleas for customers […]
Read More: https://premierfoodsafety.com/blog/restaurant-marketing-using-social-media-to-bribe-customers/
There is a Dining Concierge services available that was put into place by disabled veterans. This service is used through Messenger and lets people who are interested in your restaurant, or want to know more, find out that information. This might be reservations, menu items, pricing, location, etc. All of this allows restaurants to reach […]