Published November 16, 2017

Quaker Steak & Lube Seeks Multi-Unit Franchisees At Restaurant Finance & Development Conference In Las Vegas, Nov. 13-15

At this year’s Restaurant Finance & Development Conference, Quaker Steak & Lube will be at booth 216. Executives will be at the show looking to discuss franchise opportunities. The company is looking to expand into areas of Indiana, Ohio, Pennsylvania, Kentucky and Florida. Quaker Steak & Lube is a part of TA Restaurant Group which […]

Read More: https://premierfoodsafety.com/blog/quaker-steak-lube-seeks-multi-unit-franchisees-at-restaurant-finance-development-conference-in-las-vegas-nov-13-15/

Published

How Effective Was Taco Bell’s World Series Promotion?

This year Taco Bell ran a promotion celebrating the World Series offering free tacos based on stolen bases. Research on this promotion showed that while there was increased traffic to Taco Bell, the effect was 17% less than the previous year. Some markets, such as Houston, saw a greater increase in traffic, but even there […]

Read More: https://premierfoodsafety.com/blog/how-effective-was-taco-bells-world-series-promotion/

Published

PJ’s Coffee Offering Franchising Opportunities in Mississippi

PJ’s Coffee is looking to open up to 30 new locations in Mississippi. The well known Southern hospitality coffee bar is looking to open franchises in Jackson, Oxford and Columbus. Originating in New Orleans, PJ’s Coffee is well known for serving coffee that is less acidic due to their cold-drip process. They also offer organic […]

Read More: https://premierfoodsafety.com/blog/pjs-coffee-offering-franchising-opportunities-in-mississippi/

Published

Are Restaurants Facing a Delivery Disconnect?

Restaurants are facing a dilemma as more and more people seek food by delivery. Researches have been looking into this and are figuring out how fast-serve restaurants can compete with delivery restaurants like Dominoes. One suggestions is that fast-serve restaurants need to work on their packaging. Also, restaurants need to stop focusing on their in […]

Read More: https://premierfoodsafety.com/blog/are-restaurants-facing-a-delivery-disconnect/

Published November 15, 2017

Restaurant Marketing: Prep For The Holiday Season Now!

Holidays are arriving quickly and it’s time to prep marketing for the restaurant industry. Traditionally restaurants would close on Thanksgiving but that’s no longer an option if you want to attract customers. Many people eat out on turkey day and even more will pick up sides or pre made food to bring to their tables. […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-prep-for-the-holiday-season-now/

Published

Reduce the Cost of “No Shows” by Flagging Customers Using Waitbusters’ Digital Diner

An electronic software solution by Waitbusters offers restaurant managers the opportunity to better handle tardy customers without the business suffering. No-show patrons can be a major hurdle, but Digital Diner has a chance at making a dent in the issue that costs restaurants nearly three-quarters of a billion dollars every year. The software will also […]

Read More: https://premierfoodsafety.com/blog/reduce-the-cost-of-no-shows-by-flagging-customers-using-waitbusters-digital-diner/

Published

Wingstop Expands Delivery Test to Chicago

Wingstop has expanded their delivery test to the city of Chicago. They have made a successful trial in Las Vegas and now they are going to test out their deliveries in Chicago. Their delivery partner will be DoorDash. They are a delivery service. This is a new way of getting food to people, who just […]

Read More: https://premierfoodsafety.com/blog/wingstop-expands-delivery-test-to-chicago/

Published

Restaurant Marketing: From Servers To Storytellers

There is a single very important step to making your customers say wow when they visit your establishment. The best way to set yourself apart from the rest of the competition out there is to create an impression on your customer that has a big impact on them. Telling a story that creates a memory […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-from-servers-to-storytellers/

Published November 13, 2017

Thanx Launches 2.0 Version of Platform

Thanks has launched their 2.0 version of their platform. This was launched way back in the year 2011, and they have helped brick and mortar businesses build much deeper data driven relationships with their top customers. This has allowed them to accelerate their revenue growth. Thanx is expanding their platform quite dramatically. They have a […]

Read More: https://premierfoodsafety.com/blog/thanx-launches-2-0-version-of-platform/

Published

Flag Your VIP Guests With Waitbusters’ Digital Diner

You can flag your VIP guests with Waitbusters’, which is a very good digital program many business are using. Every business wants to do their best for all of their customers, but they can use some assistance for those people that are regular visitors. It would be great to know in advance when those VIP’s […]

Read More: https://premierfoodsafety.com/blog/flag-your-vip-guests-with-waitbusters-digital-diner/

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