Holidays are arriving quickly and it’s time to prep marketing for the restaurant industry. Traditionally restaurants would close on Thanksgiving but that’s no longer an option if you want to attract customers. Many people eat out on turkey day and even more will pick up sides or pre made food to bring to their tables. Offer takeout the days leading up to the big holidays for quick sales. At Christmas, consider catering. Work dinners and social groups are a great target market. With lots of options to choose from, getting your restaurant filled at the holidays can be easy.

Key Takeaways:

• The holiday season has arrived and the restaurants are busying in preparing different strategies to make best use of this opportunity where people tend to spend a lot to and increase business.
• Thanksgiving can be great opportunity to those restaurants to attract customers as most people wants to dine out on this occasion and can try out selling precooked items.
• Decoration plays vital role in festivals like Christmas and we can also offer catering service for the party holders. Similarly, customer can be made made happy by giving various offers.

“Restaurant Marketing Holiday Preparation: With all the hustle and bustle of finding gifts and making sure everything is just right, the holiday season is busy for everyone. With your competitors trimming the tree and decking the halls, you’ll want to make sure your restaurant stands out”

Read more: http://www.restaurantmarketing.com/blog/2014/10/restaurant-marketing-prep-for-the-holiday-season-now.html