Monthly Archives: July 2015
Published July 31, 2015
Steakhouses Are the Stars of American Dining
There’s no doubt that America has a love affair with meat, and according to recent studies, steak seems to be our protein of choice. This post from RestaurantNews.com examines America’s preference towards steakhouses when dining out, and the consistent increase in eating and spending at such establishments year over year. Read the full article here: Steakhouses […]
Read More: https://premierfoodsafety.com/blog/steakhouses-are-the-stars-of-american-dining/
Published
Hospitals Make Moves Towards Total Health With Healthy Eating Program
Tennessee hospitals are aiming to be more than just the place patients come after patients become ill. With patient tray liners, they hope to help patients make healthy decisions when it comes to the foods they eat.
Published
Upgrade Your Glassware Game to Be on Trend
Just like food trends, glassware trends tend to come and go pretty frequently (we’re looking at you, Mason jars). This post from eTundra explains how upgrading your glassware game and getting on board with some of the more current trends can also help you up your prices and profit. One trend you’ll definitely want to […]
Read More: https://premierfoodsafety.com/blog/upgrade-your-glassware-game-to-be-on-trend/
Published July 30, 2015
New App Logbook Keeps All Management Details Organized
Find it hard to keep all your managerial tasks and details organized so each shift runs smoothly? This new app will help you keep it all straight and avoid the headache!
Read More: https://premierfoodsafety.com/blog/new-app-logbook-keeps-all-management-details-organized/
Published
QSRs: Time to Hop on the Health Food Train
Today’s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group’s definition of healthy. This post from QSR Magazine examines this shift in perception. […]
Read More: https://premierfoodsafety.com/blog/qsrs-time-to-hop-on-the-health-food-train/
Published
How to Get the Perfect Pour Every Time
Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant’s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get […]
Read More: https://premierfoodsafety.com/blog/how-to-get-the-perfect-pour-every-time/
Published July 29, 2015
Empowered Employees Provide Better Customer Experience
It makes sense that if restaurant employees are valued and empowered by their managers, it would make for a more pleasant environment, for both the staff and the customer. Unfortunately that happens less often than it should. This post from Restaurant Hospitality aims to change the way that restaurant workers are perceived are perceived as […]
Read More: https://premierfoodsafety.com/blog/empowered-employees-provide-better-customer-experience/
Published
Which Techie Trends Should Your Restaurant Adopt?
These days, if you want your restaurant to keep up with your competitors, you have to get a little technical. This post from QSR Magazine explains to benefits of using certain technologies in restaurants, including greater efficiency and increased sales, and which technologies can reap the greatest results. Simplifying mobile processes and using social media […]
Read More: https://premierfoodsafety.com/blog/which-techie-trends-should-your-restaurant-adopt/
Published
You Have to Go High-Tech to Stay Ahead of the Game
Trying to reach the ever-elusive millennial and Generation Z audiences can feel like a game, but it turns out, that’s exactly how you’ll engage them. This post describes some of the benefits of a mobile gamification strategy, and how it can turn your restaurant into a full-on dining experience.
Read More: https://premierfoodsafety.com/blog/you-have-to-go-high-tech-to-stay-ahead-of-the-game/
Published July 28, 2015
Mobile Makes Everything Easier, Including Tipping
Thinking about implementing a mobile payment system at your restaurant, but worried it will impact your servers’ tips? This post explains why you have nothing to worry about, except a more efficient operation.
Read More: https://premierfoodsafety.com/blog/mobile-makes-everything-easier-including-tipping/
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- Commentary
- Earn Loyalty from College Students with Gluten-Free Options
- A Look Inside the Fast-Food App War
- Healthy Eating Trend Equals Greater Risk for Foodborne Illness
- Why Your Managers Would Love to Stop Counting Money
- How to Ace a Grand Opening
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
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