Published July 30, 2015
QSRs: Time to Hop on the Health Food Train
Today’s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group’s definition of healthy. This post from QSR Magazine examines this shift in perception.
Read the full article here: What “Healthy” Means and Why Fresh Matters
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