» 2014 » December

Published December 31, 2014

Strengthen consumer relations with animal welfare policies

With the movement toward sustainable, “green” food sources picking up speed, animal rights is obviously going to be part of the conversation. The public is growing dissatisfied and wary of large scale farming and have a greater interest in knowing where their food comes from, and Starbucks is leading the way.

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Tablet ordering: What the people want

Self-service POS systems are trending all over the U.S., but what are consumers really looking for when it comes to tablet ordering? Recently the restaurant tech research group Software Advice released a survey to answer this question. The results showed consumers appreciated self-service in casual restaurants and particularly enjoyed the options for customizing orders, bill […]

Published December 29, 2014

5 consumer trends to consider in the new year

Keeping track of trends can give you an edge in the coming year. These five consumer trends were big in 2014 and are likely to continue. Customers want to be an active part of the dining experience and want their voices heard. They’re also craving a unique experience with fresh ingredients and good service. The […]

Published December 26, 2014

Online ordering – the future is now!

The convenience of online ordering is attractive to restaurant customers, and by developing an online food ordering system you can expand your market. According to a study by the Interactive Advertising Bureau, 69 percent of mobile users have ordered food digitally. In order to take advantage of the trend, restaurants will need a mobile application […]

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How to Compliment Guests

Everyone enjoys a sincere compliment. They boost our self-esteem and makes us feel good. But what if someone compliments your friend and not you? The opposite happens – you wonder why you aren’t worthy. That’s why it’s important to be careful while complimenting guests. Follow these tips, and more tips may come your way!

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Improve assistant manager skills to boost business

Assistant managers are important members of the food service team. An effective assistant manager leads shifts rather than just running them, and that means higher profits and less turnover. Priority number one for assistant managers involves planning and prioritizing daily activities for efficiency. They should also know the basics of business, finance, and technology. They […]

Published December 25, 2014

How to Manage and Control Food Costs

Keeping track of food costs can be difficult, and wasted food means wasted revenue. These tips can help you manage your food costs to save you money. Always check your invoices. Mistakes like overcharges happen, and you want to make sure you’re getting what you pay for. Price your menu correctly. Know what the food […]

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Sustainable food is good for business (and the environment!)

With the effects of climate change becoming more difficult to deny, most of the population has shifted their mindsets toward sustainability. People want to know where their food comes from and how it was processed. If your restaurant is to survive the coming years, it’s time to go green.

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Tips for balancing your job and your relationship

People who work in food service often keep odd schedules, and that makes nurturing a relationship challenging. Sacrifices need to be made on both sides. Plan ahead and schedule time to do things together wherever schedules don’t overlap. If you both have time off, spend it together, even if it just means running errands or […]

Published December 24, 2014

What’s the Deal with Baby Boomers?

Baby Boomers are spending and eating out less as they enter retirement age, likely due to factors such as fixed incomes and lack of retirement savings. What does that mean for your restaurant? While marketing to the younger generation is often the focus, don’t leave your older patrons behind. Instead, focus on what the groups […]

Monthly Archives: December 2014

Published December 31, 2014

Strengthen consumer relations with animal welfare policies

Published

Tablet ordering: What the people want

Published December 29, 2014

5 consumer trends to consider in the new year

Published December 26, 2014

Online ordering – the future is now!

Published

How to Compliment Guests

Published

Improve assistant manager skills to boost business

Published December 25, 2014

How to Manage and Control Food Costs

Published

Sustainable food is good for business (and the environment!)

Published

Tips for balancing your job and your relationship

Published December 24, 2014

What’s the Deal with Baby Boomers?

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