Published December 24, 2014

More annoying customers that drive you crazy

They complain, argue, overreact, expect special treatment, and leave you religious pamphlets in place of an actual tip. It’s obvious these people have a lot on their minds, but don’t let them drag you down with them! Instead, have a laugh at these 10 customer types you hope you’ll never see again (but you probably will).

Read More: https://premierfoodsafety.com/blog/annoying-customers-drive-crazy/

Published

How to find the right equipment for your restaurant

With new technology emerging on the market all the time, it can be difficult to decide what equipment is right for your restaurant. These five tips will simplify the process. First, narrow your search to the category of equipment you’re looking for. Then start researching specific models. Read reviews and compare brands and prices. Some […]

Read More: https://premierfoodsafety.com/blog/find-right-equipment-restaurant/

Published December 23, 2014

Restaurant Resolutions for the New Year

It’s New Year’s resolution time! Consider these ideas to amp up your restaurant in 2015! Increasing your social media presence will generate more business. Make a resolution to interact more with customers online. Using more technology in general will bring your restaurant up to speed. Organize, organize, organize! Start spring cleaning early. Do regular inventory […]

Read More: https://premierfoodsafety.com/blog/restaurant-resolutions-new-year/

Published

Trivia Night

Trivia and bars go together like wings and ranch. People love competition and trivia nights are a great way to draw in and entertain customers. Jackpot Trivia is a new game-show style trivia system that allows all patrons to play any time on any day, but is it really better than traditional trivia nights?

Read More: https://premierfoodsafety.com/blog/trivia-night/

Published

The tip of a lifetime

Imagine you’re serving a large, 16 person group. After 19 pizzas, 32 wings and a lot of beer you’re probably tired, aching, and ready to go home, but you’re also looking forward to the tip that comes with a $500+ bill. The guest hands it over, and you can’t believe your eyes. A thousand dollar […]

Read More: https://premierfoodsafety.com/blog/tip-lifetime/

Published December 22, 2014

Hosting and Catering a Large Party at Your Restaurant

Catering a party comes with some challenges, but these tips can help you out! First, organize a list. You have to know how many people there will be before you can plan the food and drink. Save on prep time with pre-made items and make sure you have enough equipment and staff on hand. Design […]

Read More: https://premierfoodsafety.com/blog/hosting-catering-large-party-restaurant/

Published

Priceless menu, faithful patrons

A woman in North Carolina has recently implemented a new menu at her restaurant that has business booming. The gimmick? No prices. The marketing strategy was a success, and revenues tripled during the first week.

Read More: https://premierfoodsafety.com/blog/priceless-menu-faithful-patrons/

Published

How To: Mobile Marketing Tips and Tricks

Mobile marketing is huge now, but there are a few things you can do to make sure your campaign is effective. First, incorporate a way for customers to provide feedback, such as their location. You can use that information to target specific places for advertising. Also watch your automatic push notifications – create a blackout […]

Read More: https://premierfoodsafety.com/blog/mobile-marketing-tips-tricks/

Published December 19, 2014

Trendy drinks for 2015

The trend forecasts are up for the coming year, and beverages are becoming more globally inspired. Five flavor trends are predicted. The Globalization of Flavor features exotic ingredients from around the world. Minimalism/Purity is all about clean labeling and high quality ingredients. Upscale Comfort beverages are nostalgic with new twists. Citrus Blends are going to […]

Read More: https://premierfoodsafety.com/blog/trendy-drinks-2015/

Published

Customers are annoying

There are plenty of nice, friendly restaurant patrons out there who are nothing but polite and understanding – but this isn’t about them. Before you dunk that uptight businessman’s water glass in the toilet, take a moment to breathe and laugh at this list of ten types of customers who could almost push you over the edge.

Read More: https://premierfoodsafety.com/blog/customers-annoying/