Published December 1, 2014
I’ve heard of season passes for amusement parks and ski hills, but restaurants?
Taco Republic, located in Kansas City, is offering season passes for $175 via their website. Pass holders get their choice of 3 tacos, chips, and salsa every day beginning December 5th. The offer goes through March 5th and also includes $3 Casa Margaritas on Thursdays. The passes are valued at up to $1,100.
The idea is fascinating to me. It’s a creative way to get your restaurant noticed, and you can be sure that season pass holders will likely drag their pass-less friends along for a meal now and then, and that means more revenue during what might otherwise be a slow season.
You could even take it a step further and offer prizes to the most frequent patrons. This new strategy could really take off. Good luck, Taco Republic!
Read the full article here: Taco Republic offers ‘season pass’
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Published December 1, 2014
With the evolution of technology, the way food is made and served has changed.
Food engineering has affected everything from seeds to packaging. A longer shelf life means less waste, and shipping is easier.
Pre-cooked food saves time and reduces labor costs. While boasting a made-from-scratch menu can be a strong marketing option, if it doesn’t give you the following you need it may not be worth the effort.
Read the full article here: What’s in your kitchen?
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Let’s taco-bout season passes
I’ve heard of season passes for amusement parks and ski hills, but restaurants?
Taco Republic, located in Kansas City, is offering season passes for $175 via their website. Pass holders get their choice of 3 tacos, chips, and salsa every day beginning December 5th. The offer goes through March 5th and also includes $3 Casa Margaritas on Thursdays. The passes are valued at up to $1,100.
The idea is fascinating to me. It’s a creative way to get your restaurant noticed, and you can be sure that season pass holders will likely drag their pass-less friends along for a meal now and then, and that means more revenue during what might otherwise be a slow season.
You could even take it a step further and offer prizes to the most frequent patrons. This new strategy could really take off. Good luck, Taco Republic!
Read the full article here: Taco Republic offers ‘season pass’
[sc:mbtc]
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